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Private jet catering at VCEVenice Marco Polo.

VCE · LIPZ1 FBO

Gateway to Venice and the Veneto — where the transfer into the city is by water taxi, and Film Festival weeks spike demand.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at VCE.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Sky Services Venice

SKY · VCE
VCE
Standard · 3 hoursSame-day · from 2 hours

The gateway to Venice and the Veneto — and unique among major fields in that the transfer into the city is by water taxi or private boat (Venice has no roads). Dedicated private handling and VIP services; Murano, Burano, and the Lido are part of the same trip. Schengen customs.

Marco Polo has additional FBO providers beyond Sky Services — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at VCE.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Water transfer to the city.

The arrival into Venice proper is by boat — we provision the jet leg and coordinate timing to the water transfer.

02

Schengen.

Intra-Schengen domestic-like; non-Schengen clears CIQ at the FBO.

03

Events.

The Venice Film Festival (late Aug/Sept), the Biennale, and Carnival (Feb) drive demand. Book ahead.

04

Summer and event peaks.

Plan slots around the calendar.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around VCE.

Venice flights draw on Venetian and Veneto sourcing — lagoon seafood, cicchetti, risotto, and Prosecco — with named Venice restaurant sourcing when your principal asks for a specific kitchen.

Lagoon seafood and cicchetti.

Sarde in saor, lagoon catch, and Venetian small-plate spreads.

Risotto and Veneto produce.

Regional risotto, seasonal produce, and the Veneto farm network.

Venice restaurant sourcing.

Named restaurant dishes from Venice kitchens, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of VCE.

01Venetian dinners on lagoon seafood and cicchetti
02Risotto, Veneto produce, and Prosecco pairings
03Named Venice restaurant dishes, sourced on request
04Provisioning timed to the water-taxi transfer into the city

The menu adapts to Venice.

Process

How orders run through VCE.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier for the Film Festival, the Biennale, and Carnival.
Step 02
Menu confirmation within the hour.
Chef-built on lagoon seafood and cicchetti, Veneto produce, and named Venice restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Sky Services Venice.
Staged to the briefed slot, then timed to the water taxi or private boat into the city — Venice has no roads. Non-Schengen arrivals routed to the CIQ leg at the FBO as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Venice Marco Polo. Same dispatch lane, same standard.

FAQ

FAQ

By water taxi or private boat — the city has no roads. We provision the jet leg and coordinate to the transfer.

Intra-Schengen domestic-like; non-Schengen clears CIQ at the FBO.

Book ahead — those weeks spike demand.

By 4pm prior day; same-day from two hours.

Flying out of Venice Marco Polo?

Brief us.
We'll have it on the ramp.

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