Skip to main content
SkyDinePrivate Aviation Catering

Private jet catering at PTPPointe-à-Pitre / Pôle Caraïbes.

PTP · TFFR1 FBO

A French overseas department, part of France and the EU, with French-Créole culture and a butterfly-shaped archipelago. Pointe-à-Pitre's Pôle Caraïbes field is jet-capable.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at PTP.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Guadeloupe executive handling

PTP · PTP
Standard · 3 hoursSame-day · from 2 hours

Jet-capable handling at Pôle Caraïbes. Gateway to Les Saintes, Marie-Galante, and La Désirade. Customs for non-EU arrivals; we confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at PTP.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

It's France/EU.

Euro, EU rules; domestic-like for EU traffic. Non-EU arrivals clear customs. We stage to it.

02

Archipelago gateway.

Onward to Les Saintes, Marie-Galante, La Désirade (and historically a St. Barths feeder) by light aircraft or ferry; we provision the jet leg and the onward.

03

Winter peak.

In the hurricane belt: Dec–April high season.

04

Confirm FBO.

Delivery starts with the tail's handler.

05

Cross-border catering.

For non-EU legs, sourced locally (see below); French sourcing within the EU.

Local sourcing

Around PTP.

Guadeloupe orders draw on French-Créole and Caribbean sourcing: local seafood, Créole specialties, French provisions, and rhum agricole from a French overseas department.

Local seafood.

Caribbean catch and coastal preparations from the archipelago.

Créole specialties.

Bokit, colombo, accras, and other French-Créole signatures sourced locally.

French provisions and patisserie.

French provisions, patisserie, and rhum agricole.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PTP.

01French-Créole archipelago dinners on bokit, colombo, and Caribbean catch
02EU-domestic provisioning for Schengen-like traffic, customs for non-EU arrivals
03Named Pointe-à-Pitre restaurant dishes, French patisserie, and rhum agricole on request
04Archipelago gateway catering for Les Saintes, Marie-Galante, and La Désirade onward legs

The menu adapts to the butterfly archipelago.

Process

How orders run through PTP.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier in the Dec–April winter peak.
Step 02
Menu confirmation within the hour.
Chef-built on Créole specialties, French provisions, and rhum agricole: EU traffic is domestic-like under France/EU rules; non-EU legs sourced locally per customs.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Staged to customs at Pôle Caraïbes for non-EU arrivals. Les Saintes, Marie-Galante, and ferry or light-aircraft onward legs provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Guadeloupe. Same dispatch lane, same standard.

Martinique

FDF

France/EU · French-Créole sourcing · jet-capable.

Martinique

Antigua

ANU

Leeward Islands hub · heavy-jet capable.

Antigua
FAQ

FAQ

It's a French overseas department, part of France and the EU.

Domestic-like for EU traffic; non-EU arrivals clear customs.

French-Créole: Créole specialties, French provisions, rhum agricole. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Guadeloupe?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
CallWhatsApp