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Private jet catering at PTPPointe-à-Pitre / Pôle Caraïbes.

PTP · TFFR1 FBO

A French overseas department — part of France and the EU — with French-Créole culture and a butterfly-shaped archipelago. Pointe-à-Pitre's Pôle Caraïbes field is jet-capable.

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FBO coverage

Where we deliver at PTP.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Guadeloupe executive handling

PTP · PTP
Standard · 3 hoursSame-day · from 2 hours

Jet-capable handling at Pôle Caraïbes — gateway to Les Saintes, Marie-Galante, and La Désirade. Customs for non-EU arrivals; we confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at PTP.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

It's France/EU.

Euro, EU rules; domestic-like for EU traffic. Non-EU arrivals clear customs. We stage to it.

02

Archipelago gateway.

Onward to Les Saintes, Marie-Galante, La Désirade (and historically a St. Barths feeder) by light aircraft or ferry; we provision the jet leg and the onward.

03

Winter peak.

In the hurricane belt — Dec–April high season.

04

Confirm FBO.

Delivery starts with the tail's handler.

05

Cross-border catering.

For non-EU legs, sourced locally (see below); French sourcing within the EU.

Local sourcing

Around PTP.

Guadeloupe orders draw on French-Créole and Caribbean sourcing — local seafood, Créole specialties, French provisions, and rhum agricole from a French overseas department.

Local seafood.

Caribbean catch and coastal preparations from the archipelago.

Créole specialties.

Bokit, colombo, accras, and other French-Créole signatures sourced locally.

French provisions and patisserie.

French provisions, patisserie, and rhum agricole.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PTP.

01French-Créole archipelago dinners on bokit, colombo, and Caribbean catch
02EU-domestic provisioning for Schengen-like traffic — customs for non-EU arrivals
03Named Pointe-à-Pitre restaurant dishes, French patisserie, and rhum agricole on request
04Archipelago gateway catering for Les Saintes, Marie-Galante, and La Désirade onward legs

The menu adapts to the butterfly archipelago.

Process

How orders run through PTP.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier in the Dec–April winter peak.
Step 02
Menu confirmation within the hour.
Chef-built on Créole specialties, French provisions, and rhum agricole — EU traffic is domestic-like under France/EU rules; non-EU legs sourced locally per customs.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Staged to customs at Pôle Caraïbes for non-EU arrivals. Les Saintes, Marie-Galante, and ferry or light-aircraft onward legs provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Guadeloupe. Same dispatch lane, same standard.

FAQ

FAQ

It's a French overseas department — part of France and the EU.

Domestic-like for EU traffic; non-EU arrivals clear customs.

French-Créole — Créole specialties, French provisions, rhum agricole. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Guadeloupe?

Brief us.
We'll have it on the ramp.

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