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Private jet catering at PSMPortsmouth International at Pease.

PSM · KPSM1 FBO

We cater Pease — the ex-SAC seacoast field with an 11,321-ft runway reconstructed in 2020, Port City Air FBO, and a US Customs Port of Entry, within an hour of Boston.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at PSM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Port City Air PSM

PCA · PSM
Pease · full-service FBO
Standard · 3 hoursSame-day · from 2 hours

Port City Air at Pease — full-service FBO on the ex-SAC field with an 11,321-ft runway and US Customs Port of Entry. Standard 3-hour lead; same-day from two hours.

Port City Air is the primary FBO at Pease — tell us when your tail is on the ramp.

Briefing

What we plan around at PSM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

A Boston alternative on the coast.

~1h from Boston, uncongested, any tail — the smart entry for the Seacoast, southern Maine, and north-shore weekends.

02

Customs Port of Entry.

International arrivals clear here, even at high passenger counts — a real regional advantage.

03

Seacoast onward.

Portsmouth itself, Kennebunkport and the Maine beaches, the Isles of Shoals — we provision the route.

04

Winter capability.

The field clears its full runway fast — reliable in New England winter.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around PSM.

Pease flights draw on Seacoast New England sourcing — Maine and New Hampshire lobster and oysters, Portsmouth's genuinely strong restaurant scene, coastal farm produce, and north-country cheese.

Maine and New Hampshire lobster & oysters.

Day-boat lobster and Seacoast oysters — center-of-plate and raw-bar spreads.

Portsmouth dining scene.

Named Portsmouth and Seacoast kitchen sourcing on request.

Coastal farm produce & north-country cheese.

Regional farm produce and New England cheese from the coastal corridor.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PSM.

01Seacoast principal dinners on Maine lobster and New Hampshire oysters
02International arrivals staged to Pease's US Customs Port of Entry leg
03Kennebunkport and Maine-coast weekend provisioning on request
04Named Portsmouth and Seacoast restaurant dishes, sourced on request

The menu adapts to the Seacoast corridor.

Process

How orders run through PSM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note Port City Air and whether you're clearing customs on field.
Step 02
Menu confirmation within the hour.
Chef-built from our New England kitchen network — lobster and oysters, coastal produce, and named Portsmouth restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through New England winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Port City Air at Pease.
Coordinated to the Pease ramp, staged to the briefed slot. International arrivals routed to the booked customs leg as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Portsmouth International at Pease. Same dispatch lane, same standard.

FAQ

FAQ

~1h from the city, uncongested, an 11,321-ft runway and on-site customs — the smart coastal entry for the Seacoast and southern Maine.

Joint civil-military — an Air National Guard wing is the tenant; Port City Air and the civilian ramp are fully open.

Seacoast New England — lobster and oysters, Portsmouth's strong dining scene, coastal produce. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Portsmouth International at Pease?

Brief us.
We'll have it on the ramp.

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