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Private jet catering at HYAHyannis / Cape Cod Gateway.

HYA · KHYA2 FBOs

The Cape's main field and the mainland launch point to Nantucket and Martha's Vineyard — two FBOs, fewer constraints than the islands.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at HYA.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Atlantic Aviation

ATL · HYA
HYA
Standard · 3 hoursSame-day · from 2 hours

The Cape's gateway — less parking-constrained than the islands, and the natural repositioning and customs-adjacent point for island trips.

Rectrix Aerodrome Center

RTX · HYA
HYA · Ross Aviation brand retained
Standard · 3 hoursSame-day · from 2 hours

Second full-service FBO at Hyannis. Either ramp works for delivery — we confirm which your tail is on before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at HYA.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

The island gateway.

When Nantucket or the Vineyard is full or fogged in, traffic stages through HYA (and shuttles/short hops finish the trip). We can provision here for an island leg.

02

Two FBOs — confirm which.

Delivery coordination starts with which FBO the tail is on.

03

Less constrained.

More ramp room than the islands; standard hours; easier turns.

04

JFK-country.

Hyannisport's Kennedy association brings recurring VIP traffic; we handle it discreetly.

05

No US Customs at HYA.

International clears elsewhere (Boston/Bangor) first.

Local sourcing

Around HYA.

Hyannis flights draw on Cape Cod's seafood and farm-stand produce — oysters, lobster, and seasonal Cape harvest — with Hyannis and Cape restaurant sourcing when your principal asks for a named kitchen.

Cape Cod shellfish, oysters & lobster.

Day-boat lobster, oysters, and Cape shellfish — the regional signature.

Cape farm-stand produce.

Seasonal farm-stand produce from the Cape — peak summer through early fall.

Hyannis & Cape restaurant sourcing.

Named restaurant dishes from Hyannis and Cape kitchens, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of HYA.

01Cape Cod dinners on day-boat lobster, oysters, and shellfish
02Provisioning built for an onward island leg to Nantucket or the Vineyard
03Named Hyannis and Cape restaurant dishes, sourced on request
04Two-FBO delivery coordinated to whichever ramp the tail is on

The menu adapts to the Cape and the islands.

Process

How orders run through HYA.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours — Hyannis's standard hours and ramp room make tight turns easier than the islands.
Step 02
Menu confirmation within the hour.
Chef-built on Cape Cod seafood and farm-stand produce, with named Hyannis or Cape restaurant sourcing — and provisioning for an onward island hop when needed.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through coastal weather, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Atlantic or Rectrix.
Confirmed to the FBO your tail is on, staged to the briefed slot. Island-leg provisioning handled as one brief, one dispatch contact.
FAQ

FAQ

More parking, easier turns, and a clean repositioning/handoff point when the islands are full or fogged.

Atlantic or Rectrix — tell us which your tail is on.

Yes — we can build the order for the island leg.

No customs at HYA; clear at Boston or Bangor first.

Flying out of Hyannis?

Brief us.
We'll have it on the ramp.

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