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Private jet catering at BIDBlock Island State.

BID · KBID1 FBO

We cater Block Island — Rhode Island's unspoiled summer escape on a short runway suited to light aircraft and turboprops only, with island sourcing staged from the mainland when needed.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at BID.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Block Island (BID) handling

BID · BID
BID · island field
Standard · 3 hoursSame-day · from 2 hours

Block Island has a short runway suited to light aircraft and turboprops only — larger tails use Westerly (WST) or Providence (PVD) and connect by short hop or ferry. A summer-season market; confirm aircraft size limits before planning.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at BID.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aircraft limits.

Light aircraft/turboprop only — larger tails connect via Westerly or Providence. Confirm the tail fits before planning.

02

Summer-only.

The season is short and intense (Jul–Aug) — book ahead.

03

Island supply chain.

Small and seasonal — we stage from the mainland (Westerly) and source what's genuinely available.

04

House provisioning.

The summer-house market — multi-day delivery on request.

05

Confirm handler.

Delivery starts with the tail's handler.

Local sourcing

Around BID.

Block Island flights draw on island sourcing — fresh catch and shellfish, island farm produce, and the summer restaurant scene — with restaurant and house provisioning on request and special diets on 24-hour lead.

Fresh catch & shellfish.

Day-boat catch and shellfish — the island's seafood baseline.

Island farm produce.

Seasonal island farm produce — genuine but finite.

Summer restaurant scene.

Named restaurant dishes from the summer dining scene, sourced on request.

House provisioning & special diets.

Multi-day house delivery on request; special diets on 24-hour lead.

Common orders

What we usually pack out of BID.

01Summer-house spreads on fresh catch, shellfish, and island produce
02Multi-day house provisioning for the Jul–Aug season
03Named Block Island restaurant dishes, sourced on request
04Mainland-staged provisioning when island supply is finite

The menu adapts to the island season.

Process

How orders run through BID.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Confirm the tail fits the short runway — light aircraft and turboprops only.
Step 02
Menu confirmation within the hour.
Chef-built from our New England kitchen network — fresh catch and shellfish, island produce, and named Block Island restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Block Island handler.
Coordinated to the island ramp, staged to the briefed slot — mainland staging when needed. One brief, one dispatch contact.
FAQ

FAQ

Light aircraft and turboprops only — larger tails use Westerly or Providence and connect. Confirm before planning.

Summer (Jul–Aug) — short and intense; book ahead.

Block Island — fresh catch and shellfish, island produce. We source locally and stage from the mainland.

By 4pm prior day local; same-day from two hours.

Flying out of Block Island State?

Brief us.
We'll have it on the ramp.

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