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Private jet catering at BIDBlock Island State.

BID · KBID1 FBO

We cater Block Island, Rhode Island's unspoiled summer escape on a short runway suited to light aircraft and turboprops only, with island sourcing staged from the mainland when needed.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at BID.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Block Island (BID) handling

BID · BID
BID · island field
Standard · 3 hoursSame-day · from 2 hours

Block Island has a short runway suited to light aircraft and turboprops only. Larger tails use Westerly (WST) or Providence (PVD) and connect by short hop or ferry. A summer-season market; confirm aircraft size limits before planning.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at BID.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Aircraft limits.

Light aircraft/turboprop only. Larger tails connect via Westerly or Providence. Confirm the tail fits before planning.

02

Summer-only.

The season is short and intense (Jul–Aug). Book ahead.

03

Island supply chain.

Small and seasonal. We stage from the mainland (Westerly) and source what's genuinely available.

04

House provisioning.

The summer-house market. Multi-day delivery on request.

05

Confirm handler.

Delivery starts with the tail's handler.

Local sourcing

Around BID.

Block Island flights draw on island sourcing, fresh catch and shellfish, island farm produce, and the summer restaurant scene, with restaurant and house provisioning on request and special diets on 24-hour lead.

Fresh catch & shellfish.

Day-boat catch and shellfish, the island's seafood baseline.

Island farm produce.

Seasonal island farm produce, genuine but finite.

Summer restaurant scene.

Named restaurant dishes from the summer dining scene, sourced on request.

House provisioning & special diets.

Multi-day house delivery on request; special diets on 24-hour lead.

Common orders

What we usually pack out of BID.

01Summer-house spreads on fresh catch, shellfish, and island produce
02Multi-day house provisioning for the Jul–Aug season
03Named Block Island restaurant dishes, sourced on request
04Mainland-staged provisioning when island supply is finite

The menu adapts to the island season.

Process

How orders run through BID.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Confirm the tail fits the short runway. Light aircraft and turboprops only.
Step 02
Menu confirmation within the hour.
Chef-built from our New England kitchen network. Fresh catch and shellfish, island produce, and named Block Island restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Block Island handler.
Coordinated to the island ramp, staged to the briefed slot. Mainland staging when needed. One brief, one dispatch contact.
FAQ

FAQ

Light aircraft and turboprops only. Larger tails use Westerly or Providence and connect. Confirm before planning.

Summer (Jul–Aug). Short and intense; book ahead.

Block Island. Fresh catch and shellfish, island produce. We source locally and stage from the mainland.

By 4pm prior day local; same-day from two hours.

Flying out of Block Island State?

Brief us.
We'll have it on the ramp.

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