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Private jet catering at PWMPortland International Jetport.

PWM · KPWM1 FBO

We cater Portland ME — the Old Port's James Beard-dense food city and midcoast gateway, with Maine lobster at origin.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at PWM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Portland International Jetport FBO handling

PWM · PWM
PWM · Old Port gateway
Standard · 3 hoursSame-day · from 2 hours

Full-service FBO handling at Portland International Jetport — the working-harbor food city and midcoast gateway. Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at the Jetport and we coordinate directly.

Briefing

What we plan around at PWM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Food is the draw.

The Old Port scene — restaurant sourcing is a genuine strength.

02

Summer & foliage peaks.

Jul–Aug coast season and October foliage — book ahead.

03

Midcoast onward.

Camden and the harbors — house and boat provisioning.

04

Winter ops.

Maine snow — slack.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around PWM.

Portland flights draw on Maine sourcing — lobster at origin (the boats land here), Damariscotta oysters, wild blueberries, and the Old Port's celebrated kitchens. Restaurant and boat provisioning on request.

Lobster at origin.

Maine lobster — the boats land here; center-of-plate for Portland legs.

Damariscotta oysters.

Damariscotta oysters — Maine's premier oyster beds.

Wild blueberries.

Wild Maine blueberries in season.

Restaurant & boat provisioning.

Old Port restaurant and midcoast boat provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PWM.

01Old Port James Beard-dense restaurant sourcing — a genuine strength
02Jul–Aug coast season and October foliage peak provisioning — book ahead
03Midcoast Camden and harbor house and boat provisioning
04Maine lobster at origin for principal spreads

The menu adapts to the working harbor.

Process

How orders run through PWM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Book ahead for Jul–Aug and October foliage. Note midcoast delivery needs.
Step 02
Menu confirmation within the hour.
Chef-built from our Portland kitchen network — lobster at origin, Damariscotta oysters, wild blueberries, and named Old Port restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Maine snow delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Jetport handler.
Coordinated to the PWM ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

The food — one of America's densest award-winning scenes — plus the midcoast gateway.

Jul–Aug and October foliage.

Maine — lobster at origin, Damariscotta oysters, wild blueberries. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Portland International Jetport?

Brief us.
We'll have it on the ramp.

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