Private jet catering at BEDLaurence G. Hanscom Field / Bedford.

BED · KBED3 FBOs

Boston's primary business-aviation airport and Logan's GA reliever, three FBOs.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports

FBO coverage

Where we deliver at BED.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Signature Aviation

SIG · BED

BED

Boston's main business-aviation field, run by Massport, on the Route 128 / I-95 tech corridor. International handling by prior arrangement.

Atlantic Aviation

ATL · BED

BED

Full-service FBO at Hanscom. Either ramp works for delivery. We confirm which your tail is on before staging.

Jet Aviation

JET · BED

BED

Third full-service FBO at Hanscom. International handling by prior arrangement through the FBOs.

Briefing

What we plan around at BED.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

Three FBOs. Confirm which.

Delivery starts with the FBO the tail is on.

Tech-corridor business traffic.

BED serves the Boston biz and university world. Weekday corporate peaks. We plan timing accordingly.

Local sourcing

Around BED.

Hanscom flights draw on New England seafood and Boston-area farm produce (lobster, seasonal harvest, and Concord/Boston restaurant sourcing when your principal asks for a named kitchen) with certified kosher and halal from the Boston market on 24-hour lead.

New England seafood & lobster.

Day-boat lobster and New England seafood, the regional signature.

Boston-area farm produce.

Seasonal farm produce from the Boston metro and surrounding Massachusetts farms.

Concord & Boston restaurant sourcing.

Named restaurant dishes from Concord and Boston kitchens, sourced on request.

Special diets.

Special diets on 24-hour lead. The Boston market makes certified kosher/halal readily reachable.

Common orders

What we usually pack out of BED.

01Weekday corporate breakfast and lunch boxes for the Route 128 tech corridor

02Principal dinners on New England lobster and seafood

03Named Concord and Boston restaurant dishes, sourced on request

04Certified kosher and halal principal meals on 24-hour lead

The menu adapts to Boston business travel.

Process

How orders run through BED.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01

Brief us by 4pm the prior day.

Earlier in winter when de-icing compresses the schedule. Same-day from two hours.

Step 02

Menu confirmation within the hour.

Chef-built on New England seafood and Boston-area produce, with named Concord or Boston restaurant sourcing.

Step 03

Aviation-spec pack at our Boston-area kitchen.

Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.

Step 04

Delivery to your FBO, one of three.

Coordinated to the ramp your tail is on, Signature, Atlantic, or Jet Aviation, staged to the briefed slot. International arrivals routed to the clearance leg as one brief, one dispatch contact.

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