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Private jet catering at NAPNaples Capodichino.

NAP · LIRN2 FBOs

The gateway to the Amalfi Coast, Capri, Sorrento, and Positano — helicopter hops to Capri and yacht-and-villa provisioning from three miles out.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at NAP.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Sky Services

SKY · NAP
NAP
Standard · 3 hoursSame-day · from 2 hours

The gateway to the Amalfi Coast — Capri, Sorrento, Positano, Amalfi, Ravello — and to Pompeii and the Campania region, three miles from central Naples. The classic Amalfi arrival; Capri has no airport, so the island leg is by helicopter or ferry. Schengen customs.

Fly Service

FLY · NAP
NAP
Standard · 3 hoursSame-day · from 2 hours

Second full-service FBO at Naples. Either handler works for delivery — we confirm which your tail uses before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at NAP.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Capri and the coast are a transfer leg.

Capri has no airport — reach it (and the Amalfi towns) by helicopter or ferry from Naples. We provision the jet leg and coordinate the onward.

02

Summer peak.

The Amalfi season (Jun–Sept) drives demand; book ahead.

03

Schengen.

Intra-Schengen domestic-like; non-Schengen clears CIQ.

04

Salerno alternative.

For the southern Amalfi end, Salerno Costa d'Amalfi (QSR) can be closer — we follow the destination.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around NAP.

Naples orders lean into Campanian sourcing — Neapolitan pizza and seafood, buffalo mozzarella, San Marzano tomatoes, and Amalfi lemons — with Naples, Amalfi, and Capri restaurant and yacht-provisioning sourcing on request.

Neapolitan pizza and seafood.

The Campanian signature — pizza, day-boat catch, and coastal seafood spreads.

Buffalo mozzarella and San Marzano tomatoes.

Mozzarella di bufala, San Marzano tomatoes, lemons, and limoncello from the region.

Amalfi and Capri restaurant sourcing.

Named restaurant and yacht-provisioning dishes from Naples, the Amalfi Coast, and Capri, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of NAP.

01Amalfi and Capri restaurant and yacht-provisioning, sourced on request
02Neapolitan pizza and Bay of Naples seafood spreads
03Buffalo mozzarella, San Marzano tomatoes, and Amalfi lemons
04Provisioning staged to the helicopter or ferry leg to Capri

The menu adapts to the Amalfi Coast.

Process

How orders run through NAP.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier through the Amalfi season (Jun–Sept).
Step 02
Menu confirmation within the hour.
Chef-built on Neapolitan pizza and seafood, buffalo mozzarella, and named Amalfi and Capri restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Sky Services or Fly Service.
Confirmed to the FBO your tail is on, three miles from central Naples, then coordinated to the helicopter or ferry leg to Capri and the coast as one brief, one dispatch contact.
FAQ

FAQ

Capri has no airport — a helicopter or ferry from Naples. We provision the jet leg and coordinate the onward.

Naples for the northern end and Capri; Salerno (QSR) for the southern towns. We follow your destination.

Intra-Schengen domestic-like; non-Schengen clears CIQ.

By 4pm prior day; same-day from two hours.

Flying out of Naples?

Brief us.
We'll have it on the ramp.

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