Private jet catering at PMOFalcone–Borsellino.
Western Sicily's gateway — the island's capital, Cefalù, the Madonie, and the west-coast resorts — with VIP handling for private arrivals.
Or · no account required.
Where we deliver at PMO.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Palermo FBO handling
PMO · PMOWestern Sicily's gateway (Falcone-Borsellino) — the island's capital, the cathedral and markets, plus Cefalù, the Madonie, and the west-coast resorts. VIP handling for private arrivals. CIQ for non-Schengen.
Palermo has additional executive handlers — tell us which your tail is on and we coordinate directly.
What we plan around at PMO.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Summer peak.
The west fills in summer — demand and slots tighten; book ahead.
Resort and city onward.
Cefalù, the Madonie, and the west coast by road or helicopter; we provision the jet leg and the onward.
Schengen.
Intra-Schengen domestic-like; customs only for non-Schengen.
Heat packing.
Sicilian summer heat — careful cold-chain.
Confirm FBO.
Delivery starts with the tail's handler.
Around PMO.
Palermo flights draw on Palermitan and Sicilian sourcing — celebrated street food, seafood, Sicilian specialties and pastries, citrus, and Sicilian wines — with restaurant sourcing on request and special diets on 24-hour lead.
Celebrated street food.
Panelle, sfincione, and arancine — Palermo's street-food signature.
Seafood.
Day-boat catch from the Tyrrhenian — center-of-plate for west-coast legs.
Sicilian specialties and pastries.
Cannoli, cassata, and regional Sicilian dishes.
Citrus and Sicilian wines.
Sicilian citrus and wines; restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of PMO.
The menu adapts to western Sicily.
How orders run through PMO.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Palermo. Same dispatch lane, same standard.
FAQ
Western Sicily — the capital, Cefalù, the Madonie, and the west-coast resorts.
Yes — western Sicily peaks in summer; book ahead.
Palermitan — street food (panelle, arancine), seafood, cannoli, Sicilian wines. We source locally.
By 4pm prior day local; same-day from two hours.