Private jet catering at PMOFalcone–Borsellino.
Western Sicily's gateway, the island's capital, Cefalù, the Madonie, and the west-coast resorts, with VIP handling for private arrivals.
Or · no account required.
Where we deliver at PMO.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Palermo FBO handling
PMO · PMOWestern Sicily's gateway (Falcone-Borsellino), the island's capital, the cathedral and markets, plus Cefalù, the Madonie, and the west-coast resorts. VIP handling for private arrivals. CIQ for non-Schengen.
Palermo has additional executive handlers. Tell us which your tail is on and we coordinate directly.
What we plan around at PMO.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Summer peak.
The west fills in summer, demand and slots tighten; book ahead.
Resort and city onward.
Cefalù, the Madonie, and the west coast by road or helicopter; we provision the jet leg and the onward.
Schengen.
Intra-Schengen domestic-like; customs only for non-Schengen.
Heat packing.
Sicilian summer heat calls for careful cold-chain.
Confirm FBO.
Delivery starts with the tail's handler.
Around PMO.
Palermo flights draw on Palermitan and Sicilian sourcing, celebrated street food, seafood, Sicilian specialties and pastries, citrus, and Sicilian wines, with restaurant sourcing on request and special diets on 24-hour lead.
Celebrated street food.
Panelle, sfincione, and arancine. Palermo's street-food signature.
Seafood.
Day-boat catch from the Tyrrhenian, center-of-plate for west-coast legs.
Sicilian specialties and pastries.
Cannoli, cassata, and regional Sicilian dishes.
Citrus and Sicilian wines.
Sicilian citrus and wines; restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of PMO.
The menu adapts to western Sicily.
How orders run through PMO.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Palermo. Same dispatch lane, same standard.
FAQ
Western Sicily, the capital, Cefalù, the Madonie, and the west-coast resorts.
Yes. Western Sicily peaks in summer; book ahead.
Palermitan: street food (panelle, arancine), seafood, cannoli, Sicilian wines. We source locally.
By 4pm prior day local; same-day from two hours.