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Private jet catering at CTACatania-Fontanarossa.

CTA · LICC1 FBO

Sicily's principal airport and the gateway to the island's east — Taormina, Mount Etna, Syracuse, and the Val di Noto — taking all aircraft types with VIP handling.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CTA.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Catania FBO handling

CTA · CTA
CTA · Fontanarossa · VIP handling
Standard · 3 hoursSame-day · from 2 hours

Sicily's principal airport (Fontanarossa) and the gateway to the island's east — Taormina, Mount Etna, Syracuse, and the Val di Noto — taking all aircraft types with VIP handling. The base for eastern Sicily's resorts and villas. CIQ for non-Schengen.

Catania has additional executive handlers — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at CTA.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Summer peak.

Taormina and the east fill in summer — demand and slots tighten; book ahead.

02

Resort and villa onward.

Taormina (and the San Domenico and Four Seasons set) by road or helicopter; we provision the jet leg and the onward.

03

Etna factor.

Volcanic ash events can occasionally affect operations; we stay flexible on timing.

04

Schengen.

Intra-Schengen domestic-like; customs only for non-Schengen.

05

Heat packing.

Sicilian summer heat — careful cold-chain.

Local sourcing

Around CTA.

Catania flights draw on Sicilian sourcing — superb seafood, Sicilian specialties, citrus and pistachio, cannoli and granita, and Etna and Sicilian wines — with restaurant sourcing on request and special diets on 24-hour lead.

Superb seafood.

Swordfish, tuna, and red prawns — eastern Sicily's coastal signature.

Sicilian specialties.

Arancini, pasta alla Norma, and caponata — the island's regional baseline.

Citrus and Bronte pistachio.

Sicilian citrus and pistachio from Bronte — the regional produce network.

Cannoli, granita and Etna wines.

Cannoli and granita for dessert spreads; Etna and Sicilian wines; restaurant sourcing on request.

Common orders

What we usually pack out of CTA.

01Sicilian seafood dinners on swordfish, tuna, and red prawns
02Pasta alla Norma, arancini, and Bronte pistachio spreads
03Taormina resort and yacht provisioning, sourced on request
04Cannoli, granita, and Etna wine pairings for eastern Sicily

The menu adapts to eastern Sicily.

Process

How orders run through CTA.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Much earlier in summer when Taormina and the east fill and slots tighten.
Step 02
Menu confirmation within the hour.
Chef-built on eastern Sicilian seafood, pasta alla Norma and arancini, Bronte pistachio and citrus, and Etna and Sicilian wines.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language. Sicilian summer heat — careful cold-chain packing.
Step 04
Delivery to VIP handling.
Staged to Fontanarossa VIP handling — the gateway to Taormina and Etna by road or helicopter, with yacht provisioning coordinated on request as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Catania. Same dispatch lane, same standard.

FAQ

FAQ

Yes — it's the gateway to Taormina, Etna, and eastern Sicily, by road or helicopter onward.

Yes — eastern Sicily peaks in summer; book ahead.

Sicilian — swordfish, pasta alla Norma, Bronte pistachio, Etna wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Catania?

Brief us.
We'll have it on the ramp.

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