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Private jet catering at CZMCozumel International.

CZM · MMCZ1 FBO

The dive-and-cruise island off the Riviera Maya — quieter than Cancún, with FBO handling, customs, and local island sourcing.

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FBO coverage

Where we deliver at CZM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Executive handling at Cozumel

CZM · CZM
International field · FBO ramp
Standard · 3 hoursSame-day · from 2 hours

The dive island off the Riviera Maya — international field with FBO handling and on-site customs and immigration. We confirm the current operator and runway limits for your tail before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CZM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Permits and customs.

AFAC overflight and landing permits (multi-entry for charter); customs and immigration on arrival. The handler arranges; we coordinate catering.

02

Island logistics.

Cozumel is an island — confirm whether the destination is Cozumel itself or a ferry transfer to Playa del Carmen and the Riviera Maya.

03

Confirm runway and aircraft.

Verify the heaviest tails the field takes before booking.

04

Cross-border catering.

Restricted fresh items can't cross — we source locally on the island.

05

Winter peak.

Resort and dive season tightens handling — book ahead.

Local sourcing

Around CZM.

Cozumel orders lean into Caribbean island seafood and Yucatán specialties — sourced on the island, not carried across the border.

Caribbean island seafood.

Local catch and island seafood preparations.

Yucatán specialties.

Regional dishes adapted to the island market.

Tropical produce.

Seasonal tropical fruit and produce.

Cozumel restaurant sourcing & special diets.

Cozumel restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CZM.

01Caribbean island seafood — local catch off the Cozumel coast
02Yucatán specialties adapted to the island market
03Named Cozumel restaurant dishes on request
04Delivery to the FBO ramp — or provisioning for the ferry to the mainland

Confirm whether you're staying on-island or transferring to the Riviera Maya.

Process

How orders run through CZM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Dive-and-resort season tightens handling — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Caribbean island seafood, Yucatán specialties, and named Cozumel kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Cozumel FBO ramp.
Staged to on-site customs and immigration; if you're ferrying to Playa del Carmen and the Riviera Maya, we provision the onward leg too.
Nearby airports

Also in this region.

Other airports we cover near Cozumel. Same dispatch lane, same standard.

FAQ

FAQ

Yes — confirm whether you're staying on Cozumel or transferring by ferry to the mainland Riviera Maya.

Yes — AFAC overflight and landing (multi-entry for charter); your handler arranges it.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Cozumel?

Brief us.
We'll have it on the ramp.

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