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SkyDinePrivate Aviation Catering

Private jet catering at RTBJuan Manuel Gálvez International.

RTB · MHRO1 FBO

Honduras's Bay Island. A diving capital on the Mesoamerican Reef, with a distinct English-and-Creole-speaking culture, resort-and-villa development on the west end, and a growing private-aviation market.

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FBO coverage

Where we deliver at RTB.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Roatán private aviation handling

RTB · RTB
Juan Manuel Gálvez International
Standard · 3 hoursSame-day · from 2 hours

CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at RTB.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Dive-and-boat provisioning.

The reef is the reason people come. Boat provisioning packed for the day on the water.

02

Villa & resort onward.

West End and West Bay, villa delivery on request.

03

Heat & hurricanes.

Tropical cold-chain; Jun–Nov storm flexibility.

04

Permits.

Honduran permits and customs via the handler.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around RTB.

Roatán flights draw on Bay Islands sourcing. Reef fish, lobster and conch in season, coconut-rich island cooking, baleadas, tropical fruit, with restaurant, villa, and boat provisioning on request and special diets on 24-hour lead.

Reef fish & lobster.

Reef fish, lobster and conch in season, the diving-island signature.

Coconut island cooking.

Coconut-rich island cooking and baleadas.

Boat-day provisioning.

Packed for a full day on the Mesoamerican Reef.

Villa & special diets.

Restaurant, villa, and boat provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of RTB.

01Boat provisioning packed for a full day on the Mesoamerican Reef
02Bay Islands spreads. Reef fish, lobster, coconut island cooking
03West End and West Bay villa delivery on request
04Baleadas and tropical fruit for the subtropical heat

The reef is the reason. We pack for the water.

Process

How orders run through RTB.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Dive-and-boat provisioning planned from the first briefing.
Step 02
Menu confirmation within the hour.
Chef-built with reef fish, lobster, and Bay Islands sourcing, plus boat-day packing for the reef.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for tropical heat and a day on the water, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Roatán handling.
Staged to your handler at RTB, with villa and boat provisioning via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Roatán. Same dispatch lane, same standard.

Belize

BZE

Barrier Reef gateway · light-aircraft/boat onward · reef & dive provisioning.

Belize

Grand Cayman

GCM

~7,008-ft runway · five minutes from Seven Mile Beach.

Cayman
FAQ

FAQ

Diving the Mesoamerican Reef, plus the west-end villa and resort market.

Yes. Packed for the day on the water.

Bay Islands, reef fish, lobster and conch, coconut island cooking. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Roatán?

Brief us.
We'll have it on the ramp.

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