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Private jet catering at TQOTulum / Felipe Carrillo Puerto International.

TQO · MMTL1 FBO

Mexico's newest international airport — 20 minutes from Tulum versus 90+ from Cancún, with a 12,100-ft runway, on-site customs, and local sourcing.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at TQO.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Universal Aviation

TQO · TQO
Dedicated FBO terminal · TQO
Standard · 3 hoursSame-day · from 2 hours

Mexico's newest international airport — a 12,100-ft runway takes heavy and ULR jets, with a dedicated FBO terminal and on-site customs (advance notice). We confirm current handler procedures before each trip.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at TQO.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

New field — confirm details.

Operations and FBO arrangements are still maturing; confirm the handler, customs hours, and current procedures before each trip.

02

Permits and customs.

AFAC overflight and landing permits (multi-entry for charter); on-site customs with advance notice. Handler arranges.

03

Heavy-capable runway.

The 12,100-ft runway handles G650 and Global-class tails.

04

The time saver.

TQO's whole value is the short transfer to Tulum — versus a long drive from Cancún. We provision to the field.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally on the coast.

Local sourcing

Around TQO.

Tulum orders draw on Riviera Maya and Caribbean-coast sourcing — local seafood, Yucatán specialties, and the strong destination-dining scene (Hartwood, beach-club kitchens) when your principal asks for a named kitchen.

Riviera Maya seafood.

Local seafood and coastal preparations from the southern Riviera Maya.

Yucatán specialties.

Regional dishes sourced locally on the coast.

Tropical produce.

Seasonal tropical fruit and produce.

Tulum restaurant sourcing & special diets.

Tulum restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TQO.

01Riviera Maya seafood from the southern coast
02Yucatán specialties sourced locally on the coast
03Named Tulum kitchens — Hartwood, beach-club dining — on request
04Delivery staged to Universal Aviation's dedicated FBO terminal

The whole point is the short transfer to Tulum — we provision to the field.

Process

How orders run through TQO.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
TQO is a new field — we confirm the current handler and customs hours each trip. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Riviera Maya seafood, Yucatán specialties, and named Tulum kitchens like Hartwood.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Universal Aviation at TQO.
Staged to the dedicated FBO terminal with on-site customs on advance notice — minutes from Tulum, not the 90-minute drive from Cancún.
FAQ

FAQ

Yes — TQO opened in December 2023 with a dedicated FBO and on-site customs; it takes heavy jets.

It's ~20 minutes from Tulum versus 90+ from Cancún — a big time saver.

No restricted fresh items across the border — we source locally on the coast.

By 4pm prior day local; same-day from two hours.

Flying out of Tulum?

Brief us.
We'll have it on the ramp.

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