Private jet catering at MIDMérida International.
The Yucatán's colonial capital — a fast-rising luxury and second-home market (restored henequen haciendas, boutique hotels), the gateway to Chichén Itzá, Uxmal, the cenotes, and the Gulf coast at Progreso.
Or · no account required.
Where we deliver at MID.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Mérida private aviation handling
MID · MIDCIQ at the FBO. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at MID.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Hacienda onward.
The restored-hacienda hotels and private estates — estate-route provisioning and event catering (a growing destination-wedding market).
Ruins & cenote days.
Chichén Itzá and Uxmal — day-trip provisioning packed for the heat.
Heat.
The Yucatán is genuinely hot — careful cold-chain.
Riviera Maya pairing.
Cancún and Tulum are ~3–4h east — frequent paired legs.
Confirm handler.
Delivery starts with the tail's FBO.
Around MID.
Mérida flights draw on Yucatecan sourcing — one of Mexico's great regional cuisines, and unlike any other — cochinita pibil, sopa de lima, papadzules, habanero and achiote, Gulf seafood, and the Mayan ingredient tradition — with restaurant and hacienda sourcing on request and special diets on 24-hour lead.
Cochinita pibil.
Cochinita pibil — the Yucatecan signature.
Sopa de lima & papadzules.
Sopa de lima and papadzules — the regional classics.
Habanero & achiote.
Habanero and achiote, plus Gulf seafood and the Mayan ingredient tradition.
Hacienda & special diets.
Restaurant and hacienda sourcing on request; special diets on 24-hour lead.
What we usually pack out of MID.
One of Mexico's great cuisines — sourced locally.
How orders run through MID.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Mérida. Same dispatch lane, same standard.
FAQ
The Yucatán's colonial capital — restored haciendas, cenotes, Chichén Itzá, and a fast-rising luxury market.
Yes — estate-route provisioning and event catering, including the destination-wedding market.
Yucatecan — cochinita pibil, sopa de lima, habanero and achiote. One of Mexico's great cuisines, sourced locally.
By 4pm prior day local; same-day from two hours.