Private jet catering at MIDMérida International.

MID · MMMD1 FBO

The Yucatán's colonial capital. A fast-rising luxury and second-home market (restored henequen haciendas, boutique hotels), the gateway to Chichén Itzá, Uxmal, the cenotes, and the Gulf coast at Progreso.

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FBO coverage

Where we deliver at MID.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Mérida private aviation handling

MID · MID

Manuel Crescencio Rejón International

Standard · 3 hoursSame-day · from 2 hours

CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at MID.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

Hacienda onward.

The restored-hacienda hotels and private estates. Estate-route provisioning and event catering (a growing destination-wedding market).

Ruins & cenote days.

Chichén Itzá and Uxmal, day-trip provisioning packed for the heat.

Heat.

The Yucatán is genuinely hot. Careful cold-chain.

Riviera Maya pairing.

Cancún and Tulum are ~3–4h east. Frequent paired legs.

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around MID.

Mérida flights draw on Yucatecan sourcing. One of Mexico's great regional cuisines, and unlike any other. Cochinita pibil, sopa de lima, papadzules, habanero and achiote, Gulf seafood, and the Mayan ingredient tradition, with restaurant and hacienda sourcing on request and special diets on 24-hour lead.

Cochinita pibil.

Cochinita pibil, the Yucatecan signature.

Sopa de lima & papadzules.

Sopa de lima and papadzules. The regional classics.

Habanero & achiote.

Habanero and achiote, plus Gulf seafood and the Mayan ingredient tradition.

Hacienda & special diets.

Restaurant and hacienda sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MID.

01Yucatecan spreads. Cochinita pibil, sopa de lima, papadzules

02Hacienda event and destination-wedding catering

03Day-trip provisioning for Chichén Itzá and cenote routes, packed for the heat

04Mérida ⇄ Cancún and Tulum paired-leg provisioning

One of Mexico's great cuisines. Sourced locally.

Process

How orders run through MID.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01

Brief us by 4pm the prior day local.

Same-day from two hours. Hacienda events and destination weddings planned well ahead.

Step 02

Menu confirmation within the hour.

Chef-built with cochinita pibil, sopa de lima, habanero and achiote, sourced locally.

Step 03

Aviation-spec pack at our regional kitchen.

Insulated for genuinely hot Yucatán conditions, labeled at passenger level, reheat in plain language.

Step 04

Delivery to Mérida handling.

Staged to your handler at MID, with hacienda and ruins-day onward via the handler, as one brief, one dispatch contact.

Nearby airports

Also in this region.

Other airports we cover near Mérida. Same dispatch lane, same standard.

Cancún

CUN

Riviera Maya gateway · one of Latin America's busiest private-jet fields.

Quintana Roo

Tulum

TQO

Opened Dec 2023 · ~20 min from Tulum town.