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SkyDinePrivate Aviation Catering

Private jet catering at CFUIoannis Kapodistrias.

CFU · LGKR1 FBO

The Ionian gateway — Venetian charm, villa-and-yacht country, and a new GA lounge near Corfu Town under Schengen customs.

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FBO coverage

Where we deliver at CFU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Corfu GA lounge / handling

CFU · CFU
CFU · ~1 mile south of Corfu Town
Standard · 3 hoursSame-day · from 2 hours

One of the most beautiful Ionian islands — Venetian-influenced Corfu Town (UNESCO), lush landscapes, and a villa-and-yacht coast popular with the European elite. A new general-aviation lounge for quick apron access. Schengen customs.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CFU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Villa & yacht onward.

The northeast "Kensington-on-Sea" coast and the villas — road or tender; we provision the jet leg and the onward.

02

Summer slots.

The island fills in summer — book ahead.

03

Schengen.

Intra-Schengen domestic-like; customs only for non-Schengen.

04

Heat packing.

Ionian summer heat — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CFU.

Corfu orders draw on Ionian sourcing — Adriatic/Ionian seafood, olive oil (Corfu's groves), Corfiot specialties (sofrito, pastitsada), local cheeses and wines (kumquat) — with restaurant and villa sourcing on request.

Adriatic/Ionian seafood.

Coastal catch and shellfish — the Ionian signature.

Corfu olive oil.

Olive oil from Corfu's groves — a regional pantry staple.

Corfiot specialties.

Sofrito, pastitsada, local cheeses, and kumquat — the island's center-of-plate repertoire.

Restaurant, villa & special diets.

Restaurant and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CFU.

01Villa-and-yacht provisioning for the northeast coast and Corfu Town
02Ionian seafood with Corfiot specialties (sofrito, pastitsada, kumquat)
03Named Corfu restaurant dishes, sourced on request
04Summer catering tied to the island's slot pressure

The menu adapts to the Ionian.

Process

How orders run through CFU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier through the June–September peak. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Ionian seafood, Corfu olive oil, Corfiot specialties, and restaurant and villa sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Corfu GA lounge.
Staged to the new lounge apron, then coordinated to the villa or tender transfer — intra-Schengen domestic-like — as one brief, one dispatch contact.
FAQ

FAQ

The Ionian — Corfu Town's Venetian charm and the villa-and-yacht coast (the northeast especially).

Yes — the island peaks in summer; book ahead.

Ionian — seafood, Corfu olive oil, Corfiot specialties, kumquat. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Corfu?

Brief us.
We'll have it on the ramp.

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