Skip to main content

Private jet catering at SKGMakedonia.

SKG · LGTS1 FBO

Northern Greece's gateway and access point for the Halkidiki beach resorts — Greece's food capital, with Schengen customs.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SKG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Thessaloniki handling

SKG · SKG
SKG · Makedonia · FBO services
Standard · 3 hoursSame-day · from 2 hours

Greece's vibrant second city and cultural capital of the north — and the gateway to the Halkidiki peninsulas (the Sani and Porto Carras luxury-resort coast) and the Mount Athos region. Makedonia handles private traffic with FBO services. Schengen customs.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SKG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Halkidiki onward.

The beach-resort peninsulas (Sani, Kassandra, Sithonia) — road or helicopter; we provision the jet leg and the onward.

02

Summer + city year-round.

Halkidiki peaks in summer; the city is a steady cultural and business market.

03

Schengen.

Intra-Schengen domestic-like; customs only for non-Schengen.

04

Food city.

Thessaloniki is Greece's acknowledged food capital — restaurant sourcing shines.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SKG.

Thessaloniki flights draw on Macedonian-Greek sourcing — the city's celebrated food scene (bougatsa, mezze, Aegean and Thermaic Gulf seafood), northern-Greek specialties, and regional wines (Naoussa, Halkidiki) — with restaurant sourcing on request.

Bougatsa and mezze.

Bougatsa, mezze, and the city's celebrated small-plate repertoire.

Thermaic Gulf seafood.

Aegean and Thermaic Gulf seafood — the northern-Greek coastal signature.

Northern-Greek specialties.

Regional center-of-plate dishes from Macedonia and the north.

Naoussa, Halkidiki wines & special diets.

Naoussa and Halkidiki wines for pairings; restaurant sourcing and special diets on 24-hour lead.

Common orders

What we usually pack out of SKG.

01Halkidiki resort provisioning for Sani, Kassandra, and Sithonia
02Bougatsa, mezze, and Thermaic Gulf seafood spreads
03Named Thessaloniki restaurant dishes from Greece's food capital
04Provisioning staged to the helicopter hop to the peninsulas

The menu adapts to northern Greece.

Process

How orders run through SKG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier through the Halkidiki summer peak.
Step 02
Menu confirmation within the hour.
Chef-built on bougatsa and mezze, Thermaic Gulf seafood, northern-Greek specialties, and named Thessaloniki restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Makedonia handling.
Confirmed to the FBO your tail uses, then staged to the Halkidiki road or helicopter transfer — intra-Schengen domestic-like — as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Thessaloniki. Same dispatch lane, same standard.

FAQ

FAQ

Yes — it's the gateway to the Sani/Kassandra/Sithonia resort peninsulas, road or helicopter onward.

Schengen — intra-Schengen is domestic-like; customs only for non-Schengen.

Greece's food capital — bougatsa, mezze, Thermaic Gulf seafood, northern-Greek wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Thessaloniki?

Brief us.
We'll have it on the ramp.

CallWhatsApp