Private jet catering at ATHEleftherios Venizelos.

ATH · LGAV2 FBOs

The Greek gateway and hub for island transfers — long-range aircraft land here, then connect to Mykonos and Santorini by light jet or helicopter.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports

FBO coverage

Where we deliver at ATH.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Universal Aviation

UAS · ATH

ATH

Standard · 3 hoursSame-day · from 2 hours

The main Greek gateway — and the hub for the islands: long-range aircraft land here, then connect to Mykonos, Santorini, and the Cyclades by a short light-jet or helicopter hop. VIP FBO handling and the launch point for an island-hopping summer. Schengen customs.

Goldair Handling

GOLD · ATH

ATH

Standard · 3 hoursSame-day · from 2 hours

Second full-service handler at Athens. Either ramp works for delivery — we confirm which your tail uses before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ATH.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

The island hub.

When the islands' runways or summer slots won't take the aircraft directly, the jet lands at Athens and transfers on (a 20–35-minute light-jet or helicopter hop). We provision the jet leg and the island leg.

Schengen.

Intra-Schengen domestic-like; non-Schengen (UK/US) clears CIQ at the FBO.

Summer is the surge.

June–September drives the island traffic that funnels through Athens; book ahead.

Athenian Riviera.

A growing luxury-hospitality coast in its own right.

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around ATH.

Athens flights draw on Greek sourcing — Aegean seafood, mezze, lamb, and Assyrtiko — with named Athens restaurant sourcing when your principal asks for a specific kitchen.

Aegean seafood.

Day-boat catch and Aegean shellfish — the Greek coastal signature.

Greek specialties.

Mezze, lamb, Greek yogurt and honey, local produce, and olive oil.

Athens restaurant sourcing.

Named restaurant dishes from Athens kitchens, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of ATH.

01Provisioning staged to the island transfer to Mykonos and Santorini

02Aegean seafood dinners and Greek mezze spreads

03Lamb, Greek yogurt and honey, olive oil, and Assyrtiko pairings

04Named Athens restaurant dishes, sourced on request

The menu adapts to the island hub.

Process

How orders run through ATH.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01

Brief us by 4pm the prior day.

Same-day from two hours. Earlier through the June–September island surge.

Step 02

Menu confirmation within the hour.

Chef-built on Aegean seafood, Greek specialties, and named Athens restaurant sourcing.

Step 03

Aviation-spec pack, built to hold.

Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.

Step 04

Delivery to Universal or Goldair.

Confirmed to the handler your tail uses, then staged to the light-jet or helicopter hop on to Mykonos, Santorini, and the Cyclades. Non-Schengen arrivals routed to the CIQ leg as one brief, one dispatch contact.

Nearby airports