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Private jet catering at CHQChania International Airport.

CHQ · LGSA1 FBO

Western Crete’s gateway — Chania International serves the beautiful Venetian harbour town, the spectacular west-coast beaches (Balos, Elafonissi), the Samaria Gorge, and the island’s growing luxury-villa market. Crete’s food culture is one of the Mediterranean’s most celebrated. Schengen.

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FBO coverage

Where we deliver at CHQ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Chania business aviation handling

CHQ · CHQ
Chania International (Souda)
Standard · 3 hoursSame-day · from 2 hours

Schengen; summer-peak — book far ahead. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CHQ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Summer-season peak.

Jun–Sep fills western Crete — book far ahead; villa and yacht provisioning.

02

Villa-and-yacht market.

The growing luxury-villa economy and the harbour’s charter fleet — house and dock delivery.

03

Cretan diet.

The island’s cuisine is the archetype of the Mediterranean diet — genuinely healthy, vegetable-and-olive-oil-forward menus are authentic here, not a compromise.

04

Schengen.

Intra-Schengen is domestic-like.

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around CHQ.

Chania flights draw on Cretan sourcing — extraordinary olive oil at origin (Crete’s is among the world’s best), wild greens (horta) and mountain herbs, Cretan cheeses (graviera, mizithra), superb Aegean seafood, lamb and goat, raki, and the island’s celebrated wines — with restaurant, villa, and yacht provisioning on request and special diets and Mediterranean-diet menus on 24-hour lead.

Olive oil at origin.

Extraordinary olive oil at origin — Crete’s is among the world’s best.

Wild horta & mountain herbs.

Wild greens (horta) and mountain herbs from the Cretan hills.

Graviera, mizithra & Aegean seafood.

Cretan cheeses (graviera, mizithra), superb Aegean seafood, lamb and goat.

Mediterranean-diet menus & special diets.

Restaurant, villa, and yacht provisioning on request; special diets and Mediterranean-diet menus on 24-hour lead.

Common orders

What we usually pack out of CHQ.

01Cretan spreads — olive oil, horta, graviera, Aegean seafood
02Mediterranean-diet menus — authentic here, not a compromise
03Luxury-villa and yacht provisioning for western Crete, Jun–Sep
04Harbour charter-fleet dock delivery for the Venetian harbour town

The menu is Cretan to the core.

Process

How orders run through CHQ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book far ahead through the Jun–Sep summer peak.
Step 02
Menu confirmation within the hour.
Chef-built — Cretan sourcing (olive oil, horta, graviera, seafood), sourced locally; Mediterranean-diet menus authentic here.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Cretan-summer cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Chania International.
Staged to your handler at CHQ — villa and yacht provisioning coordinated, as one brief, one dispatch contact.
FAQ

FAQ

Western Crete — the Venetian harbour town, the Balos and Elafonissi coast, the Samaria Gorge, and the luxury-villa market.

Summer (Jun–Sep) — book far ahead.

Cretan — world-class olive oil at origin, wild horta greens, graviera and mizithra, Aegean seafood. Mediterranean-diet menus are authentic here.

By 4pm prior day local; same-day from two hours.

Flying out of Chania?

Brief us.
We'll have it on the ramp.

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