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Private jet catering at RHODiagoras.

RHO · LGRP1 FBO

The Dodecanese gateway — long runway for any tail, medieval Old City, and summer resort peak under Schengen customs.

Or · no account required.

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FBO coverage

Where we deliver at RHO.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Rhodes handling

RHO · RHO
RHO · Diagoras · long runway
Standard · 3 hoursSame-day · from 2 hours

The largest of the Dodecanese — the medieval Old City (UNESCO), Lindos and its acropolis, and a busy summer resort coast. Diagoras has a long runway (~10,800 ft) that takes any private jet. Schengen customs.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at RHO.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Any aircraft.

The long runway takes heavy and ultra-long-range tails — useful for direct arrivals.

02

Summer slots.

The island fills in summer — book ahead.

03

Schengen.

Intra-Schengen domestic-like; customs only for non-Schengen.

04

Heat packing.

Aegean summer heat — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around RHO.

Rhodes orders draw on Dodecanese sourcing — Aegean seafood, olive oil and herbs, Greek-island specialties, and local cheeses and wines — with restaurant sourcing on request.

Aegean seafood.

Day-boat catch and Aegean shellfish — the Dodecanese coastal signature.

Olive oil and herbs.

Olive oil, herbs, and seasonal produce from the island.

Greek-island specialties.

Local cheeses, island dishes, and regional center-of-plate options.

Local wines & special diets.

Dodecanese wines for pairings; restaurant sourcing and special diets on 24-hour lead.

Common orders

What we usually pack out of RHO.

01Dodecanese seafood dinners and Greek mezze spreads
02Named Rhodes restaurant dishes, sourced on request
03Heavy-jet catering timed to the long runway and cleared slot
04July–August catering booked ahead for summer resort peak

The menu adapts to the Dodecanese.

Process

How orders run through RHO.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier through July–August, when the island fills. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Aegean seafood, olive oil and herbs, island specialties, and named Rhodes restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Diagoras handling.
Staged to the reserved slot on the long runway — intra-Schengen domestic-like; customs only for non-Schengen arrivals — as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Rhodes. Same dispatch lane, same standard.

FAQ

FAQ

Yes — the long runway (~10,800 ft) takes any private tail, including ultra-long-range.

Yes — the island peaks in summer; book ahead.

Dodecanese — Aegean seafood, olive oil, island specialties and wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Rhodes?

Brief us.
We'll have it on the ramp.

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