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SkyDinePrivate Aviation Catering

Private jet catering at AYTAntalya Airport.

AYT · LTAI1 FBO

The Turkish Riviera and gateway to Belek, Turkey's golf capital — golf-trip packing, summer resort peak, and halal sourcing on request.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at AYT.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Antalya handling

AYT · AYT
AYT · dedicated private terminal
Standard · 3 hoursSame-day · from 2 hours

The "Turkish Riviera" on the Mediterranean coast — luxury resorts and the gateway to Belek, Turkey's golf capital (where the European tours winter-train), plus Kemer and Kalkan. A dedicated private terminal and quick turnarounds. Permits and customs at the FBO.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at AYT.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Belek golf.

A major golf destination — golf parties travel with clubs and bags; we package mindfully to preserve galley and cabin space, and cater golf days.

02

Resort & summer peak.

The Riviera fills in summer — book ahead.

03

Permits & customs.

Turkey is outside the EU — permits and customs apply.

04

Heat & halal.

Mediterranean summer heat (careful cold-chain); halal on request.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around AYT.

Antalya flights draw on Turkish-Mediterranean sourcing — coastal seafood and mezze, kebab and regional specialties, citrus and produce, and Turkish sweets — with restaurant and golf-day sourcing on request.

Coastal seafood and mezze.

Mediterranean seafood and mezze — the Riviera signature on principal menus.

Kebab and regional specialties.

Kebab, regional Turkish dishes, citrus, and seasonal produce.

Turkish sweets.

Baklava, Turkish delights, and regional pastries.

Restaurant, golf-day & special diets.

Restaurant and golf-day sourcing on request; halal and special diets on 24-hour lead.

Common orders

What we usually pack out of AYT.

01Golf-day catering for Belek and the winter-training circuit
02Mediterranean seafood and Turkish mezze spreads
03Halal sourcing on request as standard
04Golf-trip packing mindful of clubs, bags, and cabin space

The menu adapts to the Turkish Riviera.

Process

How orders run through AYT.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier through the Belek winter golf season and the summer resort peak. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on coastal seafood and mezze, kebab and regional specialties, and restaurant and golf-day sourcing; halal on request.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to the Antalya private terminal.
Confirmed to the handler at the dedicated terminal, with permits and customs timed as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Antalya. Same dispatch lane, same standard.

Dalaman

DLM

Göcek yacht coast · sky-to-sea provisioning · summer peak.

Muğla

Istanbul

ISL

ISL / IST / SAW · Bosphorus corporate hub · non-EU permits.

Istanbul
FAQ

FAQ

Yes — Belek, Turkey's golf capital, is close; we cater golf days and pack to preserve cabin space.

Yes — the Riviera peaks in summer; book ahead.

Yes — halal sourcing on request.

By 4pm prior day local; same-day from two hours.

Flying out of Antalya?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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