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Private jet catering at DLMDalaman Airport.

DLM · LTBS1 FBO

The gateway to Göcek, Fethiye, and Marmaris — Turkey's premier yacht-charter coast, with sky-to-sea provisioning and summer slot pressure.

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FBO coverage

Where we deliver at DLM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Dalaman handling

DLM · DLM
DLM · exclusive lounges · expedited customs
Standard · 3 hoursSame-day · from 2 hours

The gateway to southwest Turkey's yacht coast — Göcek (the premier blue-cruise marina), Fethiye, and Marmaris, where the jet often connects directly to a yacht (heli to the deck). Exclusive lounges and expedited customs. Permits and customs at the FBO.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at DLM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Sky-to-sea provisioning.

The jet-to-yacht handoff (Göcek especially) is the signature — we provision to the berth/tender or the yacht's helipad and pack for the transfer.

02

Summer slots.

July–August fills hard — book ahead.

03

Permits & customs.

Turkey is outside the EU — permits and customs apply.

04

Heat & halal.

Summer heat (careful cold-chain); halal on request.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around DLM.

Dalaman orders lean into Turkish-coast sourcing — seafood and mezze, olive oil and herbs, and regional specialties — with restaurant, villa, and yacht sourcing on request.

Seafood and mezze.

Coastal seafood and mezze — the yacht-coast signature.

Olive oil and herbs.

Olive oil, herbs, and regional produce from the southwest coast.

Regional specialties.

Turkish coastal dishes and regional center-of-plate options.

Restaurant, villa, yacht & special diets.

Restaurant, villa, and yacht sourcing on request; halal and special diets on 24-hour lead.

Common orders

What we usually pack out of DLM.

01Sky-to-sea yacht provisioning for Göcek, Fethiye, and Marmaris
02Coastal seafood and Turkish mezze spreads
03Halal sourcing on request as standard
04July–August catering tied to slot-coordinated arrivals

The menu adapts to the yacht coast.

Process

How orders run through DLM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for July–August, when the coast fills. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on coastal seafood and mezze, olive oil and herbs, and restaurant, villa, and yacht-provisioning sourcing; halal on request.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Dalaman handling.
Staged to the exclusive lounge, then coordinated to the Göcek berth, tender, or yacht helipad as one brief, one dispatch contact.
FAQ

FAQ

Yes — it's the gateway to Göcek, Fethiye, and Marmaris, often with a direct jet-to-yacht handoff.

Yes — the coast peaks in July–August; book ahead.

Yes — both on request.

By 4pm prior day local; same-day from two hours.

Flying out of Dalaman?

Brief us.
We'll have it on the ramp.

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