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Private jet catering at ACCKotoka International.

ACC · DGAA1 FBO

West Africa’s most stable business gateway. Kotoka (ACC) handles private traffic with FBO services, a large diaspora market, and the “Year of Return” December surge. Yellow-fever certificate required.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at ACC.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Accra private aviation handling

ACC · ACC
Kotoka International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate required. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at ACC.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

December surge.

The diaspora “Detty December” season fills Accra completely. Book far ahead.

02

Permits & yellow fever.

Overflight and landing permits via the handler; a yellow-fever certificate is required for entry.

03

Corporate accounts.

Mining, energy, and finance. Standing accounts streamline ordering.

04

Heat & humidity.

Tropical West Africa, so careful cold-chain.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around ACC.

Accra flights draw on Ghanaian sourcing: jollof rice (and the friendly regional argument about it), waakye, grilled tilapia and banku, groundnut soup, tropical fruit, origin cacao (Ghana is one of the world’s great cocoa producers), with restaurant sourcing on request and special diets on 24-hour lead.

Jollof & waakye.

The regional staples: jollof rice and waakye, with the friendly West African debate about which city does it best.

Grilled tilapia & banku.

Grilled tilapia and banku, groundnut soup, the coastal signature.

Origin cacao.

Ghana is one of the world’s great cocoa producers, with origin cacao sourced locally.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ACC.

01Ghanaian spreads with jollof, waakye, grilled tilapia and banku
02Corporate catering for mining, energy, and finance on standing accounts
03December diaspora-season provisioning, booked far ahead
04Multi-leg West Africa provisioning: Accra, Abidjan, Lagos pairings

The menu is Ghanaian to the core.

Process

How orders run through ACC.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book far ahead through the December diaspora surge.
Step 02
Menu confirmation within the hour.
Chef-built from Ghanaian sourcing (jollof, waakye, origin cacao), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical heat-and-humidity cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Kotoka.
Staged to your handler at ACC, with permits, customs, and yellow-fever requirements coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Corporate traffic (mining, energy, finance) and a very large diaspora market. December is the peak.

Yes. It’s required for entry to Ghana.

Ghanaian: jollof, waakye, grilled tilapia and banku, origin cacao. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Accra?

Brief us.
We'll have it on the ramp.

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