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Private jet catering at ACCKotoka International.

ACC · DGAA1 FBO

West Africa’s most stable business gateway — Kotoka (ACC) handles private traffic with FBO services, a large diaspora market, and the “Year of Return” December surge. Yellow-fever certificate required.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at ACC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Accra private aviation handling

ACC · ACC
Kotoka International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate required. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ACC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

December surge.

The diaspora “Detty December” season fills Accra completely — book far ahead.

02

Permits & yellow fever.

Overflight and landing permits via the handler; a yellow-fever certificate is required for entry.

03

Corporate accounts.

Mining, energy, and finance — standing accounts streamline ordering.

04

Heat & humidity.

Tropical West Africa — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around ACC.

Accra flights draw on Ghanaian sourcing — jollof rice (and the friendly regional argument about it), waakye, grilled tilapia and banku, groundnut soup, tropical fruit, origin cacao (Ghana is one of the world’s great cocoa producers) — with restaurant sourcing on request and special diets on 24-hour lead.

Jollof & waakye.

The regional staples — jollof rice and waakye, with the friendly West African debate about which city does it best.

Grilled tilapia & banku.

Grilled tilapia and banku, groundnut soup — the coastal signature.

Origin cacao.

Ghana is one of the world’s great cocoa producers — origin cacao sourced locally.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ACC.

01Ghanaian spreads — jollof, waakye, grilled tilapia and banku
02Corporate catering for mining, energy, and finance on standing accounts
03December diaspora-season provisioning, booked far ahead
04Multi-leg West Africa provisioning — Accra, Abidjan, Lagos pairings

The menu is Ghanaian to the core.

Process

How orders run through ACC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book far ahead through the December diaspora surge.
Step 02
Menu confirmation within the hour.
Chef-built — Ghanaian sourcing (jollof, waakye, origin cacao), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical heat-and-humidity cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Kotoka.
Staged to your handler at ACC — permits, customs, and yellow-fever requirements coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Corporate traffic (mining, energy, finance) and a very large diaspora market — December is the peak.

Yes — it’s required for entry to Ghana.

Ghanaian — jollof, waakye, grilled tilapia and banku, origin cacao. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Accra?

Brief us.
We'll have it on the ramp.

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