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Private jet catering at LOSMurtala Muhammed.

LOS · DNMM1 FBO

West Africa's commercial capital and largest market — energy, finance, fashion, and music. ExecuJet handling; Nigerian sourcing; permits and customs via the handler.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LOS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

ExecuJet

EXECUJET · LOS
LOS · primary FBO
Standard · 3 hoursSame-day · from 2 hours

West Africa's commercial capital and largest market — energy, finance, fashion, and music, plus a coastline of beaches and resorts. Murtala Muhammed is the primary field, with an ExecuJet base and FBO services. Permits and customs at the FBO.

ExecuJet is the primary handler at Lagos — tell us if your tail is on another operator and we coordinate directly.

Briefing

What we plan around at LOS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Corporate & energy.

The hub of West African business — standing corporate accounts streamline ordering.

02

Permits.

Nigeria requires permits and customs with lead times — coordinated via the handler.

03

Regional gateway.

A launch point for West Africa (Accra, Dakar) — we provision multi-leg.

04

Heat & biosecurity.

Tropical heat (cold-chain) and food-import rules — local sourcing is compliant and superior.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around LOS.

Lagos flights draw on Nigerian sourcing — jollof rice and West African specialties, coastal seafood, suya and grilled meats, and a vibrant Lagos dining scene — with restaurant sourcing on request.

Jollof & West African specialties.

Jollof rice and West African dishes — the Lagos signature on principal menus.

Coastal seafood.

Coastal seafood from the Gulf of Guinea.

Suya & grilled meats.

Suya, grilled meats, and street-food classics for principal spreads.

Restaurant sourcing & special diets.

Named Lagos restaurant dishes on request; special diets on 24-hour lead.

Common orders

What we usually pack out of LOS.

01Jollof, suya, and coastal seafood spreads from Lagos kitchens
02Corporate and energy-market provisioning with standing-account ordering
03Catering tied to Nigeria landing-permit and customs lead times
04West Africa multi-leg provisioning for Accra, Dakar, and regional hops

The menu adapts to Lagos.

Process

How orders run through LOS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier when Nigerian permits and customs push the window, and around corporate peaks.
Step 02
Menu confirmation within the hour.
Chef-built on local Nigerian sourcing — jollof, suya, coastal seafood, and Lagos restaurants on request; cold-chain for tropical heat.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — cold-chain for tropical heat.
Step 04
Delivery to your FBO.
Coordinated to ExecuJet at Murtala Muhammed — and tied to the permit-cleared schedule as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Murtala Muhammed. Same dispatch lane, same standard.

FAQ

FAQ

West Africa's largest business and energy market — corporate, finance, and the creative industries.

Yes — Nigeria requires permits and customs with lead times, coordinated via the handler.

Nigerian — jollof, suya, coastal seafood, a vibrant scene. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Murtala Muhammed?

Brief us.
We'll have it on the ramp.

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