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Private jet catering at ABJFélix-Houphouët-Boigny International.

ABJ · DIAP1 FBO

Francophone West Africa’s economic capital — a lagoon city and the world’s largest cocoa exporter, with a fast-growing corporate market and private-aviation handling at Félix-Houphouët-Boigny (ABJ).

Or · no account required.

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FBO coverage

Where we deliver at ABJ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Abidjan private aviation handling

ABJ · ABJ
Félix-Houphouët-Boigny International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate required. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ABJ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Corporate & institutional.

Multinationals, banks, and development institutions — standing accounts streamline ordering.

02

Permits & yellow fever.

Ivorian permits via the handler; yellow-fever certificate required.

03

Heat & humidity.

Equatorial coast — careful cold-chain.

04

Regional legs.

Frequent Accra, Dakar, and Lagos pairings — we provision multi-leg.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around ABJ.

Abidjan flights draw on Ivorian sourcing — attiéké (the national staple) and grilled fish, kedjenou, alloco, superb lagoon and Atlantic seafood, origin cocoa and coffee, tropical fruit — with restaurant sourcing and halal on request and special diets on 24-hour lead.

Attiéké & grilled fish.

The national staple and grilled fish — the Ivorian baseline.

Kedjenou & alloco.

Kedjenou and alloco — the regional classics, sourced locally.

Origin cocoa & coffee.

The world’s largest cocoa exporter — origin cocoa and coffee at source.

Halal & special diets.

Restaurant sourcing and halal on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ABJ.

01Ivorian spreads — attiéké, kedjenou, alloco, lagoon seafood
02Corporate catering for multinationals and development institutions
03Francophone West Africa multi-leg provisioning
04Origin cocoa and coffee, sourced locally

The menu is Ivorian to the core.

Process

How orders run through ABJ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Standing corporate accounts streamline repeat ordering.
Step 02
Menu confirmation within the hour.
Chef-built — Ivorian sourcing (attiéké, kedjenou, origin cocoa), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for an equatorial heat-and-humidity cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Félix-Houphouët-Boigny.
Staged to your handler at ABJ — permits and customs via the handler, with regional multi-leg provisioning as one brief, one dispatch contact.
FAQ

FAQ

It’s francophone West Africa’s economic capital — multinationals, banks, and the world’s largest cocoa trade.

Yes — required for entry.

Ivorian — attiéké and grilled fish, kedjenou, alloco, origin cocoa. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Abidjan?

Brief us.
We'll have it on the ramp.

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