Skip to main content

Private jet catering at ABJFélix-Houphouët-Boigny International.

ABJ · DIAP1 FBO

Francophone West Africa’s economic capital. A lagoon city and the world’s largest cocoa exporter, with a fast-growing corporate market and private-aviation handling at Félix-Houphouët-Boigny (ABJ).

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at ABJ.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Abidjan private aviation handling

ABJ · ABJ
Félix-Houphouët-Boigny International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate required. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at ABJ.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Corporate & institutional.

Multinationals, banks, and development institutions. Standing accounts streamline ordering.

02

Permits & yellow fever.

Ivorian permits via the handler; yellow-fever certificate required.

03

Heat & humidity.

Equatorial coast, so careful cold-chain.

04

Regional legs.

Frequent Accra, Dakar, and Lagos pairings. We provision multi-leg.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around ABJ.

Abidjan flights draw on Ivorian sourcing: attiéké (the national staple) and grilled fish, kedjenou, alloco, superb lagoon and Atlantic seafood, origin cocoa and coffee, tropical fruit, with restaurant sourcing and halal on request and special diets on 24-hour lead.

Attiéké & grilled fish.

The national staple and grilled fish, the Ivorian baseline.

Kedjenou & alloco.

Kedjenou and alloco, the regional classics, sourced locally.

Origin cocoa & coffee.

The world’s largest cocoa exporter, with origin cocoa and coffee at source.

Halal & special diets.

Restaurant sourcing and halal on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ABJ.

01Ivorian spreads with attiéké, kedjenou, alloco, lagoon seafood
02Corporate catering for multinationals and development institutions
03Francophone West Africa multi-leg provisioning
04Origin cocoa and coffee, sourced locally

The menu is Ivorian to the core.

Process

How orders run through ABJ.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Standing corporate accounts streamline repeat ordering.
Step 02
Menu confirmation within the hour.
Chef-built from Ivorian sourcing (attiéké, kedjenou, origin cocoa), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for an equatorial heat-and-humidity cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Félix-Houphouët-Boigny.
Staged to your handler at ABJ, with permits and customs via the handler, with regional multi-leg provisioning as one brief, one dispatch contact.
FAQ

FAQ

It’s francophone West Africa’s economic capital. Multinationals, banks, and the world’s largest cocoa trade.

Yes. Required for entry.

Ivorian: attiéké and grilled fish, kedjenou, alloco, origin cocoa. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Abidjan?

Brief us.
We'll have it on the ramp.

CallWhatsApp