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Private jet catering at DSSBlaise Diagne International.

DSS · GOBD1 FBO

Senegal’s Atlantic capital. Blaise Diagne (DSS) replaced the old in-city Yoff field and sits ~45 km out, a francophone business hub and classic South Atlantic crossing tech stop.

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FBO coverage

Where we deliver at DSS.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Dakar private aviation handling

DSS · DSS
Blaise Diagne International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate expected. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at DSS.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Use the right field.

DSS (Blaise Diagne), not the old DKR; ~45 km from the city, so transfer time is real.

02

Atlantic tech stop.

A natural fuel and positioning point on South Atlantic crossings. Quick-turn catering and multi-leg provisioning.

03

Permits.

Senegalese permits via the handler.

04

Heat & harmattan.

Coastal heat; the dry-season harmattan haze can affect ops.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around DSS.

Dakar flights draw on Senegalese sourcing: thieboudienne (the national dish, and a superb one), yassa and mafé, outstanding Atlantic seafood, bissap and tropical fruit, with restaurant sourcing and halal on request and special diets on 24-hour lead.

Thieboudienne.

The national dish, and a superb one, the regional signature.

Yassa & mafé.

Yassa and mafé, the Senegalese classics, sourced locally.

Atlantic seafood.

Outstanding Atlantic seafood from the westernmost African coast.

Halal & special diets.

Restaurant sourcing and halal on request; special diets on 24-hour lead.

Common orders

What we usually pack out of DSS.

01Quick-turn tech-stop catering for South Atlantic crossings
02Senegalese spreads with thieboudienne, yassa, mafé, Atlantic seafood
03Multi-meal onward provisioning for the long Atlantic leg
04Francophone West Africa multi-leg provisioning

The menu adapts to the tech stop.

Process

How orders run through DSS.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Quick-turn tech-stop catering on request for Atlantic crossings.
Step 02
Menu confirmation within the hour.
Chef-built from Senegalese sourcing (thieboudienne, yassa, superb Atlantic seafood), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a coastal heat cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Blaise Diagne.
Staged to your handler at DSS, with permits and customs via the handler, with multi-leg Atlantic provisioning as one brief, one dispatch contact.
FAQ

FAQ

Blaise Diagne (DSS). It replaced the old in-city field and sits ~45 km out; allow for the transfer.

Yes. A classic South Atlantic crossing fuel and positioning point; quick-turn catering on request.

Senegalese: thieboudienne, yassa, mafé, superb Atlantic seafood. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Dakar?

Brief us.
We'll have it on the ramp.

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