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Private jet catering at TAGBohol–Panglao International.

TAG · RPSP1 FBO

The Philippines' rising resort island — Panglao's dive coasts, the Chocolate Hills, and the new 2018 Bohol-Panglao International green airport, Cebu-adjacent with resort and boat provisioning.

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FBO coverage

Where we deliver at TAG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Bohol-Panglao (TAG) handling

TAG · TAG
Bohol-Panglao International
Standard · 3 hoursSame-day · from 2 hours

The new Bohol-Panglao International (TAG), opened in 2018 as the country's first green airport — serving Panglao's beaches and dive resorts, the Chocolate Hills, and the tarsiers. Permits/customs at the FBO.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at TAG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Resort & dive provisioning.

Panglao's dive resorts and the beach clubs — resort-route delivery and boat provisioning for dive days.

02

Cebu adjacency.

A short hop from Cebu — frequent paired legs; heavier tails may stage via CEB.

03

Permits.

Philippine permits via the handler.

04

Typhoon season.

Jun–Nov needs flexibility.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around TAG.

Bohol flights draw on Boholano/Visayan sourcing — superb seafood and kinilaw, lechon (the Visayas do it best), tropical fruit, and the island-resort dining scene — with restaurant, resort, and boat provisioning on request and special diets on 24-hour lead.

Seafood & kinilaw.

Superb seafood and the Filipino ceviche tradition — the Visayan baseline.

Visayan lechon.

The Visayas do lechon best — the regional signature.

Tropical fruit.

Island tropical fruit and resort-dining provisions.

Resort, boat & special diets.

Resort and boat provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TAG.

01Visayan spreads — kinilaw, lechon, tropical seafood
02Panglao dive-resort route delivery and boat provisioning
03Cebu-paired leg provisioning for the regional hop
04Typhoon-season flexible staging (Jun–Nov)

The menu adapts to the rising resort island.

Process

How orders run through TAG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Philippine permits via the handler; Jun–Nov typhoon season — flexible timing.
Step 02
Menu confirmation within the hour.
Chef-built — kinilaw, Visayan lechon, tropical seafood, and named Bohol restaurant sourcing.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Bohol-Panglao.
Staged to your handler at TAG — resort and boat provisioning as one brief, one dispatch contact.
FAQ

FAQ

Panglao's dive resorts and beaches, the Chocolate Hills, and the tarsiers — the Philippines' rising resort island.

A short hop away — frequent paired legs, and heavier tails may stage via Cebu.

Boholano/Visayan — superb seafood and kinilaw, Visayan lechon, tropical fruit. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Bohol?

Brief us.
We'll have it on the ramp.

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