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Private jet catering at MNLNinoy Aquino International.

MNL · RPLL1 FBO

The Philippines' gateway — Makati and BGC business districts, and the launch point for Palawan, Cebu, and Boracay. FBO handling; Filipino sourcing; permits handled.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at MNL.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Manila FBO handling

MNL · MNL
MNL · Ninoy Aquino
Standard · 3 hoursSame-day · from 2 hours

The Philippines' capital and gateway — the Makati and BGC business districts, and the launch point for the island resorts (Palawan/El Nido, Cebu, Boracay, Amanpulo). Ninoy Aquino handles private traffic with FBO services; permits and customs at the FBO. We confirm the current handler line-up before staging.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at MNL.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Island onward.

Palawan (El Nido/Amanpulo), Cebu, and Boracay — by light aircraft; we provision the jet leg and the onward.

02

Permits.

The Philippines requires permits and customs with lead times — coordinated via the handler.

03

Corporate.

Makati/BGC corporate traffic — standing accounts streamline ordering.

04

Heat & biosecurity.

Tropical heat (cold-chain) and food-import rules — local sourcing is compliant and superior.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around MNL.

Manila flights draw on Filipino sourcing — a vibrant scene, seafood and tropical fruit, and a strong Manila restaurant culture on request.

Filipino classics.

Adobo, kinilaw, lechon, and regional specialties — the national signature.

Seafood & tropical fruit.

Seafood and tropical fruit — sourced locally with cold-chain discipline.

Manila restaurant culture.

Restaurant sourcing from Manila's strong dining scene on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of MNL.

01Filipino spreads with adobo, kinilaw, lechon, and tropical seafood
02Makati and BGC corporate accounts for standing-order efficiency
03Island-onward provisioning for Palawan, Cebu, and Boracay
04Catering tied to Philippine permit- and customs-coordinated arrival schedules

The menu adapts to Manila.

Process

How orders run through MNL.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier when Philippine permits and customs coordination push the window, and during tropical heat when cold-chain timing matters.
Step 02
Menu confirmation within the hour.
Chef-built on adobo, kinilaw, lechon, seafood and tropical fruit with cold-chain discipline, and Manila's strong restaurant culture on request; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for tropical heat.
Step 04
Delivery to your FBO.
Coordinated to Ninoy Aquino — permits and customs at the FBO — with Palawan, Cebu, and Boracay onward provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Manila. Same dispatch lane, same standard.

FAQ

FAQ

Palawan (El Nido, Amanpulo), Cebu, and Boracay — by light aircraft; we provision the legs.

Yes — the Philippines requires permits and customs with lead times, coordinated via the handler.

Filipino — adobo, kinilaw, lechon, seafood. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Manila?

Brief us.
We'll have it on the ramp.

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