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Private jet catering at CEBMactan-Cebu International.

CEB · RPVM1 FBO

The Philippines' central-islands hub. Mactan's beach resorts, Bohol across the strait, and the dive islands. Philippine permits via the handler.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CEB.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Mactan-Cebu private aviation handling

CEB · CEB
Mactan-Cebu International
Standard · 3 hoursSame-day · from 2 hours

International private traffic with GA facilities; permits/customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at CEB.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Island onward.

Bohol, Malapascua, Moalboal. Boat and light hops; we provision the legs.

02

Permits.

Philippine permits via the handler.

03

Resort provisioning.

The Mactan resort strip. We deliver to the resort route.

04

Typhoon season.

Jun–Nov needs flexibility.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CEB.

Cebu flights draw on Cebuano sourcing. The famous lechon (Cebu's is the benchmark), superb seafood and kinilaw, dried mangoes, tropical fruit, with restaurant and resort sourcing on request and special diets on 24-hour lead.

Cebu lechon.

The benchmark lechon, the regional signature.

Seafood and kinilaw.

Superb seafood and the Filipino ceviche tradition.

Dried mangoes.

Cebu's celebrated dried mangoes and tropical fruit.

Resort sourcing.

Restaurant and resort sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CEB.

01Cebuano spreads: benchmark lechon, kinilaw, dried mangoes
02Mactan resort-strip route delivery
03Bohol and dive-island onward-leg provisioning
04Typhoon-season flexible staging (Jun–Nov)

Cebu's lechon is the benchmark.

Process

How orders run through CEB.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Philippine permits via the handler; Jun–Nov typhoon season. Flexible timing.
Step 02
Menu confirmation within the hour.
Chef-built: lechon, kinilaw, dried mangoes, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Mactan-Cebu.
Staged to your handler at CEB, Bohol and dive-island onward as one brief, one dispatch contact.
FAQ

FAQ

The central Philippines. Mactan's resorts, Bohol, and the dive islands.

Yes. Philippine permits via the handler.

Cebuano: the benchmark lechon, kinilaw, dried mangoes. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Cebu?

Brief us.
We'll have it on the ramp.

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