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Private jet catering at CEBMactan-Cebu International.

CEB · RPVM1 FBO

The Philippines' central-islands hub — Mactan's beach resorts, Bohol across the strait, and the dive islands. Philippine permits via the handler.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CEB.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Mactan-Cebu private aviation handling

CEB · CEB
Mactan-Cebu International
Standard · 3 hoursSame-day · from 2 hours

International private traffic with GA facilities; permits/customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CEB.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Island onward.

Bohol, Malapascua, Moalboal — boat and light hops; we provision the legs.

02

Permits.

Philippine permits via the handler.

03

Resort provisioning.

The Mactan resort strip — we deliver to the resort route.

04

Typhoon season.

Jun–Nov needs flexibility.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CEB.

Cebu flights draw on Cebuano sourcing — the famous lechon (Cebu's is the benchmark), superb seafood and kinilaw, dried mangoes, tropical fruit — with restaurant and resort sourcing on request and special diets on 24-hour lead.

Cebu lechon.

The benchmark lechon — the regional signature.

Seafood and kinilaw.

Superb seafood and the Filipino ceviche tradition.

Dried mangoes.

Cebu's celebrated dried mangoes and tropical fruit.

Resort sourcing.

Restaurant and resort sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CEB.

01Cebuano spreads — benchmark lechon, kinilaw, dried mangoes
02Mactan resort-strip route delivery
03Bohol and dive-island onward-leg provisioning
04Typhoon-season flexible staging (Jun–Nov)

Cebu's lechon is the benchmark.

Process

How orders run through CEB.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Philippine permits via the handler; Jun–Nov typhoon season — flexible timing.
Step 02
Menu confirmation within the hour.
Chef-built — lechon, kinilaw, dried mangoes, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Mactan-Cebu.
Staged to your handler at CEB — Bohol and dive-island onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Cebu. Same dispatch lane, same standard.

FAQ

FAQ

The central Philippines — Mactan's resorts, Bohol, and the dive islands.

Yes — Philippine permits via the handler.

Cebuano — the benchmark lechon, kinilaw, dried mangoes. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Cebu?

Brief us.
We'll have it on the ramp.

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