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Private jet catering at SJOJuan Santamaría.

SJO · MROC1 FBO

Costa Rica's capital and gateway to the central valley and eco-lodges, Juan Santamaría handles private traffic with FBO services and customs.

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FBO coverage

Where we deliver at SJO.

The FBOs we work with most. Other ramps handled on request; call dispatch.

San José (SJO) handling

SJO · SJO
Juan Santamaría · capital gateway
Standard · 3 hoursSame-day · from 2 hours

Costa Rica's capital and central gateway. Business in the central valley plus eco-lodges, cloud forests, and volcanoes beyond. FBO services and customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at SJO.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Eco-lodge onward.

Arenal, Monteverde, Manuel Antonio and the lodges; often by light aircraft or helicopter; we provision the jet leg and the onward.

02

Customs & agriculture.

Costa Rican customs at the FBO and strict eco/agriculture rules apply; local sourcing is compliant and superior.

03

Year-round + dry-season peak.

Steady, with a December–April lift.

04

Heat/altitude packing.

The central valley is mild; coastal onward is hot. We pack accordingly.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SJO.

San José orders draw on Costa Rican sourcing, central-valley produce and coffee, Pacific and Caribbean seafood, gallo pinto and casado specialties, and farm-to-table dining.

Central-valley produce & coffee.

Farm-fresh produce and specialty coffee from the capital region.

Pacific and Caribbean seafood.

Coastal catch and regional seafood preparations.

Gallo pinto & casado specialties.

Traditional Costa Rican staples sourced locally.

San José restaurant sourcing & special diets.

San José restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SJO.

01Central-valley produce, coffee, and gallo pinto specialties
02Pacific and Caribbean seafood sourced locally
03Named San José restaurant dishes on request
04Jet-leg provisioning with eco-lodge onward, Arenal, Monteverde

Strict eco/ag rules; local sourcing is the compliant and better call.

Process

How orders run through SJO.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on central-valley produce, coffee, gallo pinto, and named San José kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language, mild valley and hot coastal onward legs considered.
Step 04
Delivery to the Juan Santamaría ramp.
Staged to on-site Costa Rican customs, with eco-lodge onward provisioning, Arenal, Monteverde, as one brief, one dispatch contact.
FAQ

FAQ

Costa Rica's capital, central-valley business, and the eco-lodge country (Arenal, Monteverde) onward.

Yes, Costa Rican customs at the FBO and strict agriculture rules; we source locally to keep it clean.

Costa Rican, central-valley produce, coffee, farm-to-table. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of San José?

Brief us.
We'll have it on the ramp.

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