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Private jet catering at SJOJuan Santamaría.

SJO · MROC1 FBO

Costa Rica's capital and gateway to the central valley and eco-lodges — Juan Santamaría handles private traffic with FBO services and customs.

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FBO coverage

Where we deliver at SJO.

The FBOs we work with most. Other ramps handled on request — call dispatch.

San José (SJO) handling

SJO · SJO
Juan Santamaría · capital gateway
Standard · 3 hoursSame-day · from 2 hours

Costa Rica's capital and central gateway — business in the central valley plus eco-lodges, cloud forests, and volcanoes beyond. FBO services and customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SJO.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Eco-lodge onward.

Arenal, Monteverde, Manuel Antonio and the lodges — often by light aircraft or helicopter; we provision the jet leg and the onward.

02

Customs & agriculture.

Costa Rican customs at the FBO and strict eco/agriculture rules apply — local sourcing is compliant and superior.

03

Year-round + dry-season peak.

Steady, with a December–April lift.

04

Heat/altitude packing.

The central valley is mild; coastal onward is hot — we pack accordingly.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SJO.

San José orders draw on Costa Rican sourcing — central-valley produce and coffee, Pacific and Caribbean seafood, gallo pinto and casado specialties, and farm-to-table dining.

Central-valley produce & coffee.

Farm-fresh produce and specialty coffee from the capital region.

Pacific and Caribbean seafood.

Coastal catch and regional seafood preparations.

Gallo pinto & casado specialties.

Traditional Costa Rican staples sourced locally.

San José restaurant sourcing & special diets.

San José restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SJO.

01Central-valley produce, coffee, and gallo pinto specialties
02Pacific and Caribbean seafood sourced locally
03Named San José restaurant dishes on request
04Jet-leg provisioning with eco-lodge onward — Arenal, Monteverde

Strict eco/ag rules — local sourcing is the compliant and better call.

Process

How orders run through SJO.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on central-valley produce, coffee, gallo pinto, and named San José kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — mild valley and hot coastal onward legs considered.
Step 04
Delivery to the Juan Santamaría ramp.
Staged to on-site Costa Rican customs, with eco-lodge onward provisioning — Arenal, Monteverde — as one brief, one dispatch contact.
FAQ

FAQ

Costa Rica's capital, central-valley business, and the eco-lodge country (Arenal, Monteverde) onward.

Yes — Costa Rican customs at the FBO and strict agriculture rules; we source locally to keep it clean.

Costa Rican — central-valley produce, coffee, farm-to-table. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of San José?

Brief us.
We'll have it on the ramp.

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