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SkyDinePrivate Aviation Catering

Private jet catering at LIRDaniel Oduber Quirós.

LIR · MRLB1 FBO

The gateway to Costa Rica's Guanacaste — Pacific luxury resorts (Four Seasons Papagayo, Andaz, beach villas) and national parks, with FBO services and customs at Liberia (LIR).

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LIR.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Liberia (LIR) handling

LIR · LIR
Daniel Oduber Quirós · Guanacaste gateway
Standard · 3 hoursSame-day · from 2 hours

The gateway to Costa Rica's Guanacaste — Pacific luxury resorts and national parks. FBO services and customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at LIR.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Resort onward.

The Papagayo Peninsula and Pacific resorts are close — road or helicopter; we provision the jet leg and the onward.

02

Dry-season peak.

December–April (dry season) is the high season — book ahead.

03

Customs & agriculture.

Costa Rican customs at the FBO and strict eco/agriculture rules apply — local sourcing is compliant and superior.

04

Heat packing.

Tropical heat — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around LIR.

Guanacaste orders lean into Costa Rican sourcing — Pacific seafood, tropical fruit, farm-fresh produce from the "pura vida" farm-to-table scene, and excellent coffee.

Pacific seafood.

Local catch and coastal preparations from the Guanacaste coast.

Tropical fruit & farm-fresh produce.

The "pura vida" farm-to-table scene — seasonal produce sourced locally.

Excellent Costa Rican coffee.

Specialty coffee from the central valley and coast.

Restaurant & resort sourcing & special diets.

Restaurant and resort sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of LIR.

01Pacific seafood and tropical fruit from the Guanacaste coast
02Farm-fresh produce and excellent Costa Rican coffee
03Named Papagayo resort dishes — Four Seasons, Andaz — on request
04Jet-leg provisioning with the road or helicopter onward to Pacific resorts

Dry-season peak (Dec–Apr) — book ahead for the Papagayo resorts.

Process

How orders run through LIR.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
December–April dry season tightens handling — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Pacific seafood, tropical produce, farm-to-table produce, and named Guanacaste resort kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for tropical heat.
Step 04
Delivery to the Liberia (LIR) ramp.
Staged to on-site Costa Rican customs, with the road or helicopter onward to Papagayo and Pacific resorts provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Guanacaste. Same dispatch lane, same standard.

San José

SJO

Capital & eco-tourism gateway · Arenal, Monteverde onward.

San José

Panama City

PTY

Tocumen for international/large · Albrook (PAC) close-in for lighter tails.

Panama
FAQ

FAQ

Yes — it's the gateway to the Guanacaste resorts and the Pacific coast, road or helicopter onward.

The December–April dry season — book ahead.

Costa Rican — Pacific seafood, tropical produce, farm-to-table. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Guanacaste?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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