Private jet catering at SAVSavannah/Hilton Head International.
We deliver to Gulfstream's home field — gateway to historic Savannah and Hilton Head, with Lowcountry sourcing and on-field customs.
Or · no account required.
Where we deliver at SAV.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature Savannah
SIG · SAVFull-service FBO on the Lowcountry's main field — Gulfstream Aerospace's headquarters and manufacturing home shares the ramp. On-field US Customs. Takes any aircraft.
Sheltair Savannah
SHE · SAVSecond full-service FBO on the field. Delivery, completion, and service-center traffic from Gulfstream sometimes stages for days — tell us which FBO your tail uses.
Two FBOs on Gulfstream's home field — tell us which ramp your tail is on. When Hilton Head Island (HHH) can't take a tail, SAV is where larger jets land for the island.
What we plan around at SAV.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Gulfstream traffic.
A lot of movement here is aircraft-related — deliveries, completions, the Gulfstream service center. Crews sometimes stage for days; we provision accordingly.
Two FBOs — confirm which.
Delivery starts with the FBO the tail is on.
Customs.
International arrivals clear here; we stage to the clearance leg.
Hilton Head overflow.
When the island field (HHH) can't take a tail, SAV is where larger jets land for Hilton Head — roughly 45 minutes by road. Plan the ground leg.
RBC Heritage (April).
The Hilton Head PGA event pulls extra traffic through SAV; book ahead.
Around SAV.
Savannah flights draw on one of the South's great coastal food regions — shrimp and grits, she-crab soup, local oysters, and the Lowcountry boil. Most SAV menus are built around a specific restaurant request from historic Savannah or a Hilton Head kitchen, staged to whichever FBO your tail uses.
Lowcountry sourcing.
Shrimp and grits, she-crab soup, local oysters, Lowcountry boil — the coastal classics that define this market.
Georgia coastal seafood.
Day-boat shrimp, oysters, and finfish from the Georgia coast — same-day to our regional kitchen network.
Savannah restaurant sourcing.
Want a specific dish from a named Savannah kitchen? Tell us where.
Special diets.
Kosher, halal, and allergen-controlled meals on 24-hour lead.
What we usually pack out of SAV.
The menu adapts to the Lowcountry.
How orders run through SAV.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Savannah. Same dispatch lane, same standard.
FAQ
SAV for any-size jet, customs, and historic Savannah; HHH for the island itself if the aircraft fits its shorter runway.
On field; we stage international arrivals to the clearance leg.
Signature or Sheltair — tell us which your tail uses.
Brief us by 4pm the prior day; same-day from two hours.