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SkyDinePrivate Aviation Catering

Private jet catering at CRGJacksonville Executive at Craig.

CRG · KCRG2 FBOs

We cater Jacksonville — Executive at Craig (CRG) for close-in GA and JAX for heavies, with Ponte Vedra and TPC Sawgrass and THE PLAYERS surge (March).

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CRG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Jacksonville Executive at Craig FBO handling

CRG · CRG
CRG · close-in GA field
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Jacksonville Executive at Craig — the close-in GA field for northeast Florida. Standard 3-hour lead; same-day from two hours.

Jacksonville International FBO handling

JAX · CRG
JAX · international / heavy field
Standard · 3 hoursSame-day · from 2 hours

Jacksonville International (JAX) takes heavies. We follow the tail — Craig for close-in GA, JAX for larger aircraft.

Craig (CRG) for close-in GA; JAX for heavies — tell us which field your tail is on.

Briefing

What we plan around at CRG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

PLAYERS surge.

March floods Ponte Vedra — book far ahead; tournament-week provisioning.

02

Craig for GA, JAX for heavies.

We follow the tail.

03

Golf packing.

Sawgrass-bound clubs — cabin-space discipline.

04

Corporate base.

Banking/logistics HQs — standing accounts.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around CRG.

Jacksonville flights draw on North Florida sourcing — Mayport shrimp, coastal seafood, southern-coastal fare, and a rising Jax dining scene. Restaurant sourcing on request.

Mayport shrimp.

Mayport shrimp — a North Florida signature at origin.

Coastal seafood.

Day-boat coastal catch and southern-coastal fare.

Rising Jax dining.

Named Jacksonville kitchen sourcing on request.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CRG.

01THE PLAYERS Championship (March) tournament-week surge provisioning — book far ahead
02Ponte Vedra and TPC Sawgrass golf-conscious packing with cabin-space discipline
03Banking and logistics HQ standing-account menus
04Multi-field delivery coordinated to Craig (CRG) or JAX

The menu adapts to Sawgrass week.

Process

How orders run through CRG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Book far ahead for THE PLAYERS (March). Note Craig or JAX.
Step 02
Menu confirmation within the hour.
Chef-built from our Jacksonville kitchen network — Mayport shrimp, coastal seafood, and named North Florida restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through tournament-week traffic, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO — Craig or JAX.
Coordinated to whichever Jacksonville field the tail is on, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Jacksonville Executive at Craig. Same dispatch lane, same standard.

Savannah

SAV

Gulfstream HQ · serves Savannah and Hilton Head · on-field customs.

Coastal Georgia
FAQ

FAQ

Craig (CRG) for close-in GA; JAX for heavies.

March at TPC Sawgrass — book far ahead.

North Florida — Mayport shrimp, coastal southern fare. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Jacksonville Executive at Craig?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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