Skip to main content

Private jet catering at OCFOcala International (Jim Taylor Field).

OCF · KOCF1 FBO

We cater Ocala International — Florida's horse-country capital and home of the World Equestrian Center, serving the thoroughbred farms and winter equestrian show season (Dec–Apr).

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at OCF.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Ocala (OCF) FBO handling

OCF · OCF
OCF · horse-country field
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Ocala International — the World Equestrian Center and horse-farm economy. Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at Ocala and we coordinate directly.

Briefing

What we plan around at OCF.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

World Equestrian Center surge.

The winter show season (roughly Dec–Apr) draws the equestrian world — book far ahead; event and hospitality provisioning is a genuine market here.

02

Horse-farm economy.

The thoroughbred farms and the sales calendar — corporate and owner traffic.

03

Winter season.

The snowbird-and-show season is the peak.

04

Florida heat & storms.

Summer heat and afternoon storms — cold-chain and timing flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around OCF.

Ocala flights draw on central-Florida sourcing — Florida produce and citrus, Gulf-and-Atlantic seafood reach, farm-country classics, and event-scale hospitality catering.

Florida produce & citrus.

Regional produce and citrus from north-central Florida.

Seafood reach.

Gulf and Atlantic catch within range for principal spreads.

Event-scale hospitality.

World Equestrian Center and horse-farm event catering on request.

Restaurant & special diets.

Restaurant and event sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of OCF.

01World Equestrian Center winter show-season event provisioning — book far ahead
02Thoroughbred farm owner and sales-calendar corporate catering
03Principal dinners on Florida produce, citrus, and seafood
04Named Ocala restaurant dishes, sourced on request

The menu adapts to horse country.

Process

How orders run through OCF.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Book far ahead for World Equestrian Center show season (Dec–Apr).
Step 02
Menu confirmation within the hour.
Chef-built from our central Florida kitchen network — Florida produce and citrus, seafood reach, and named Ocala restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Florida heat and afternoon storms, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Ocala handler.
Coordinated to the OCF ramp, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Ocala International (Jim Taylor Field). Same dispatch lane, same standard.

FAQ

FAQ

Florida's horse country — the thoroughbred farms and the World Equestrian Center.

The winter equestrian show season (roughly Dec–Apr) — book far ahead; event catering is a real market.

Central Florida — Florida produce and citrus, seafood reach, event-scale hospitality. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Ocala International (Jim Taylor Field)?

Brief us.
We'll have it on the ramp.

CallWhatsApp