Private jet catering at CHSCharleston International / JB Charleston.
We deliver to Signature or Atlantic — the Lowcountry's booming field, home to a Boeing 787 plant, with Kiawah golf spikes and a top-tier food city to source from.
Or · no account required.
Where we deliver at CHS.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature Charleston
SIG · CHSFull-service FBO on the Lowcountry's main field — gateway to historic Charleston, Kiawah's golf, and the booming wedding-and-tourism market. On-field US Customs.
Atlantic Aviation CHS
ATL · CHSSecond full-service FBO on the joint civil-military field (JB Charleston) with on-field US Customs. Some traffic is Boeing 787 delivery and completion-related.
Two FBOs on the Lowcountry's main field — tell us which ramp your tail is on. Boeing 787 plant traffic shares the ramp alongside corporate and tourism.
What we plan around at CHS.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Joint civil-military field.
Air Force ops share the field; we tie the catering window to the briefed slot.
Boeing 787 traffic.
Some movement is aircraft-related (the 787 plant) alongside corporate and tourism.
Booming tourism and weddings.
Charleston's wedding and tourism season drives heavy spring and fall demand; Kiawah golf (PGA Championship host) adds spikes. Confirm the loading leg in busy weeks.
Customs.
International arrivals clear here; we stage to the clearance leg.
Two FBOs — confirm which.
Delivery starts with the FBO the tail is on.
Around CHS.
Charleston flights draw on one of the top-tier US food cities — Lowcountry sourcing, South Carolina coastal seafood, and the Husk/FIG lineage that defines modern Charleston dining. Most CHS menus are built around a specific Charleston kitchen request or a Kiawah golf-trip brief.
Lowcountry sourcing.
Shrimp and grits, she-crab soup, local oysters — the coastal classics that define Charleston.
South Carolina coastal seafood.
Day-boat shrimp, oysters, and finfish from the Lowcountry coast.
Charleston restaurant sourcing.
Want a specific dish from a named Charleston kitchen? A top-tier US food city — the Husk/FIG lineage. Tell us where.
Special diets.
Kosher, halal, and allergen-controlled meals on 24-hour lead.
What we usually pack out of CHS.
The menu adapts to the Holy City.
How orders run through CHS.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Charleston. Same dispatch lane, same standard.
FAQ
Direct access to the historic city, Kiawah golf, and the Lowcountry — with customs and any-size runways.
On field; we stage arrivals to the clearance leg.
Signature or Atlantic — tell us which your tail uses.
Brief us by 4pm the prior day; same-day from two hours.
Flying out of Charleston?