Private jet catering at POSPiarco International.
Trinidad's capital — the Caribbean's energy powerhouse (oil, gas, LNG) and host of Trinidad Carnival, widely considered the region's greatest, which drives an enormous annual surge. Piarco (POS) handles private traffic. Trinidad sits below the main hurricane belt.
Or · no account required.
Where we deliver at POS.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Port of Spain private aviation handling
POS · POSCIQ at the FBO. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at POS.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Carnival surge.
The pre-Lent season fills the island completely — book far ahead; fete and multi-day event provisioning.
Energy corporate.
The LNG and petrochemical base — standing corporate accounts, and a year-round business rhythm most Caribbean fields don't have.
Tobago onward.
The beach island is a short hop.
Heat.
Tropical cold-chain (below the main hurricane belt).
Confirm handler.
Delivery starts with the tail's FBO.
Around POS.
Port of Spain flights draw on Trinidadian sourcing — one of the Caribbean's most complex cuisines — doubles and roti (the Indo-Caribbean heritage), pelau, callaloo, superb seafood, bake and shark, and world-class hot pepper and chadon beni — with restaurant and event sourcing on request and special diets (strong vegetarian and halal availability) on 24-hour lead.
Doubles & roti.
Doubles and roti — the Indo-Caribbean heritage, and the Trini signature.
Pelau & callaloo.
Pelau, callaloo, and bake and shark — the island classics.
Hot pepper & chadon beni.
World-class hot pepper and chadon beni — the flavour foundation.
Event & special diets.
Restaurant and event sourcing on request; strong vegetarian and halal availability on 24-hour lead.
What we usually pack out of POS.
Doubles at origin — sourced locally.
How orders run through POS.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Port of Spain. Same dispatch lane, same standard.
FAQ
The pre-Lent season — Trinidad's is the region's biggest and fills the island; book far ahead.
Energy — oil, gas, and LNG corporate traffic, which most Caribbean fields don't have.
Trinidadian — doubles and roti, pelau, callaloo, bake and shark. Strong vegetarian and halal availability. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Port of Spain?