Private jet catering at PDPCapitán Curbelo.
South America's glamour coast — the "St-Tropez of South America," peaking in January, with yacht and villa provisioning and customs at Capitán Curbelo (PDP).
Or · no account required.
Where we deliver at PDP.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Punta del Este (PDP) handling
PDP · PDPSouth America's glamour coast — beaches, ultra-exclusive José Ignacio, polo, and a buzzing summer scene. Private traffic with customs at the FBO; the season is short and intense. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at PDP.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
January is the season.
The Southern-Hemisphere summer — and January especially — is the intense peak; demand, slots, and parking tighten hard; book well ahead.
Villa & yacht provisioning.
Much of the work serves beach villas and yachts (Punta and José Ignacio) — we coordinate to the villa/berth and pack for the transfer.
Customs & agriculture.
Uruguayan customs at the FBO and food-import rules apply — local sourcing is compliant and superior.
Heat packing.
Summer heat — careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around PDP.
Punta del Este orders lean into Uruguayan sourcing — superb beef and parrilla, Atlantic seafood, José Ignacio's celebrated dining, and Uruguayan Tannat wines.
Superb beef & parrilla.
Asado and parrilla — the Uruguayan signature.
Atlantic seafood.
Fresh fish and coastal preparations from the glamour coast.
José Ignacio dining.
Parador-style fresh fish and celebrated coastal kitchens — restaurant sourcing on request.
Restaurant, villa & yacht sourcing & special diets.
Restaurant, villa, and yacht sourcing on request; special diets on 24-hour lead.
What we usually pack out of PDP.
January is the season — book ahead for villa and yacht provisioning.
How orders run through PDP.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Punta del Este. Same dispatch lane, same standard.
FAQ
The Southern-Hemisphere summer — January is the intense peak; book well ahead.
Uruguayan customs at the FBO and food-import rules apply — we source locally to keep it clean.
Uruguayan — superb beef and asado, Atlantic seafood, José Ignacio dining, Tannat wines. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Punta del Este?