Private jet catering at PDPCapitán Curbelo.
South America's glamour coast, the "St-Tropez of South America," peaking in January, with yacht and villa provisioning and customs at Capitán Curbelo (PDP).
Or · no account required.
Where we deliver at PDP.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Punta del Este (PDP) handling
PDP · PDPSouth America's glamour coast. Beaches, ultra-exclusive José Ignacio, polo, and a buzzing summer scene. Private traffic with customs at the FBO; the season is short and intense. We confirm the current handler before every delivery.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at PDP.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
January is the season.
The Southern-Hemisphere summer (and January especially) is the intense peak; demand, slots, and parking tighten hard; book well ahead.
Villa & yacht provisioning.
Much of the work serves beach villas and yachts (Punta and José Ignacio). We coordinate to the villa/berth and pack for the transfer.
Customs & agriculture.
Uruguayan customs at the FBO and food-import rules apply; local sourcing is compliant and superior.
Heat packing.
Summer heat. Careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around PDP.
Punta del Este orders lean into Uruguayan sourcing, including superb beef and parrilla, Atlantic seafood, José Ignacio's celebrated dining, and Uruguayan Tannat wines.
Superb beef & parrilla.
Asado and parrilla. The Uruguayan signature.
Atlantic seafood.
Fresh fish and coastal preparations from the glamour coast.
José Ignacio dining.
Parador-style fresh fish and celebrated coastal kitchens, with restaurant sourcing on request.
Restaurant, villa & yacht sourcing & special diets.
Restaurant, villa, and yacht sourcing on request; special diets on 24-hour lead.
What we usually pack out of PDP.
January is the season; book ahead for villa and yacht provisioning.
How orders run through PDP.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Punta del Este. Same dispatch lane, same standard.
FAQ
The Southern-Hemisphere summer. January is the intense peak; book well ahead.
Uruguayan customs at the FBO and food-import rules apply. We source locally to keep it clean.
Uruguayan, including superb beef and asado, Atlantic seafood, José Ignacio dining, Tannat wines. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Punta del Este?