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SkyDinePrivate Aviation Catering

Private jet catering at MVDCarrasco International.

MVD · SUMU1 FBO

Uruguay's capital. A stable, low-key financial and agricultural centre with a celebrated beef culture, and the year-round counterpart to Punta del Este (~1.5h east). Carrasco (MVD) has a well-regarded modern terminal and private handling.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at MVD.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Montevideo private aviation handling

MVD · MVD
Carrasco International
Standard · 3 hoursSame-day · from 2 hours

CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at MVD.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Punta pairing.

Punta del Este peaks in January; Montevideo carries the year-round business. We provision both.

02

Reversed seasons.

Southern summer Dec–Feb.

03

Corporate & agri.

Finance, agriculture, and a growing tech base. Standing accounts.

04

Buenos Aires hop.

A short hop across the Río de la Plata, frequent paired legs.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around MVD.

Montevideo flights draw on Uruguayan sourcing. Grass-fed beef and the parrilla tradition at its peak, Tannat (the national grape), the Mercado del Puerto, coastal fish, dulce de leche, with restaurant and wine sourcing on request and special diets on 24-hour lead.

Grass-fed beef & parrilla.

Grass-fed beef and the parrilla tradition at its peak, the regional signature.

Tannat.

Tannat. The national grape, wine sourcing at origin.

Mercado del Puerto.

The Mercado del Puerto and coastal fish. Named sourcing on request.

Restaurant & special diets.

Restaurant and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MVD.

01Uruguayan parrilla spreads, grass-fed beef at origin
02Tannat wine sourcing from the national grape
03Montevideo ⇄ Punta del Este paired-leg provisioning
04Mercado del Puerto dishes, sourced on request

Tannat and parrilla. Sourced locally.

Process

How orders run through MVD.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Southern summer (Dec–Feb) and the January Punta del Este peak are booked ahead.
Step 02
Menu confirmation within the hour.
Chef-built with grass-fed beef, parrilla, and Tannat at origin, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a warm-climate cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Carrasco.
Staged to your handler at MVD, with CIQ and Punta del Este pairing via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Montevideo. Same dispatch lane, same standard.

Punta del Este

PDP

January peak · José Ignacio onward · yacht & villa provisioning.

Maldonado

San Fernando

FDO

Dedicated biz field · Aeroparque close-in · Ezeiza for heavy international.

Buenos Aires
FAQ

FAQ

Uruguay's year-round capital business and it pairs with Punta del Este (~1.5h), which peaks in January.

Southern summer, Dec–Feb.

Uruguayan. Grass-fed beef and the parrilla, Tannat, dulce de leche. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Montevideo?

Brief us.
We'll have it on the ramp.

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