Private jet catering at MVDCarrasco International.
Uruguay's capital — a stable, low-key financial and agricultural centre with a celebrated beef culture, and the year-round counterpart to Punta del Este (~1.5h east). Carrasco (MVD) has a well-regarded modern terminal and private handling.
Or · no account required.
Where we deliver at MVD.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Montevideo private aviation handling
MVD · MVDCIQ at the FBO. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at MVD.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Punta pairing.
Punta del Este peaks in January; Montevideo carries the year-round business. We provision both.
Reversed seasons.
Southern summer Dec–Feb.
Corporate & agri.
Finance, agriculture, and a growing tech base — standing accounts.
Buenos Aires hop.
A short hop across the Río de la Plata — frequent paired legs.
Confirm handler.
Delivery starts with the tail's FBO.
Around MVD.
Montevideo flights draw on Uruguayan sourcing — grass-fed beef and the parrilla tradition at its peak, Tannat (the national grape), the Mercado del Puerto, coastal fish, dulce de leche — with restaurant and wine sourcing on request and special diets on 24-hour lead.
Grass-fed beef & parrilla.
Grass-fed beef and the parrilla tradition at its peak — the regional signature.
Tannat.
Tannat — the national grape, wine sourcing at origin.
Mercado del Puerto.
The Mercado del Puerto and coastal fish — named sourcing on request.
Restaurant & special diets.
Restaurant and wine sourcing on request; special diets on 24-hour lead.
What we usually pack out of MVD.
Tannat and parrilla — sourced locally.
How orders run through MVD.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Montevideo. Same dispatch lane, same standard.
FAQ
Uruguay's year-round capital business — and it pairs with Punta del Este (~1.5h), which peaks in January.
Southern summer, Dec–Feb.
Uruguayan — grass-fed beef and the parrilla, Tannat, dulce de leche. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Montevideo?