Private jet catering at FDOSan Fernando.
Buenos Aires's dedicated business-aviation airport, north of the city, with Aeroparque close-in and Ezeiza for heavy international as alternatives.
Or · no account required.
Where we deliver at FDO.
The FBOs we work with most. Other ramps handled on request; call dispatch.
San Fernando FBO / handling
FDO · FDOBuenos Aires's dedicated business-aviation airport, San Fernando, north of the city, handles most private traffic away from the commercial fields. Aeroparque (AEP) is the close-in city airport; Ezeiza (EZE) handles heavy international with customs. Confirm customs clearance location with your handler before staging, rules vary by field.
Aeroparque (AEP) is the close-in city field; Ezeiza (EZE) handles heavy international with customs. Tell us which field and handler your tail uses; we follow the field.
What we plan around at FDO.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Choose the field.
San Fernando for dedicated biz handling; Aeroparque (AEP) close-in; Ezeiza (EZE) for heavy international and customs. We follow the field.
Permits + customs.
Argentina landing/overflight permits and customs via the handler. Confirm where clearance happens before briefing.
Year-round + harvest/polo seasons.
Corporate year-round; the wine and polo seasons draw leisure traffic.
Patagonia/wine onward.
Onward to Mendoza, Bariloche, and Patagonia is common; we provision the jet leg and the onward.
Confirm FBO/field.
Delivery starts with the tail's field and handler.
Around FDO.
Buenos Aires flights draw on Argentine sourcing (world-renowned beef and asado, empanadas, regional produce, and Malbec and Mendoza wines) with restaurant sourcing on request.
Beef & asado.
World-renowned Argentine beef and asado, the regional signature.
Empanadas & regional produce.
Empanadas, seasonal produce, and Argentine staples.
Malbec & Mendoza wines.
Malbec and Mendoza bottles, a great steak-and-wine city.
Restaurant sourcing & special diets.
Named Buenos Aires restaurant dishes on request; special diets on 24-hour lead.
What we usually pack out of FDO.
The menu adapts to Buenos Aires.
How orders run through FDO.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
FAQ
San Fernando for dedicated biz handling; Aeroparque close-in; Ezeiza for heavy international. We follow your field.
Yes; Argentina permits and customs via the handler; we confirm where clearance happens.
Onward to Mendoza, Bariloche, or Patagonia is common; we provision the jet leg and the onward.
By 4pm prior day local; same-day from two hours.
Flying out of San Fernando?