Private jet catering at FDOSan Fernando.
Buenos Aires's dedicated business-aviation airport — north of the city, with Aeroparque close-in and Ezeiza for heavy international as alternatives.
Or · no account required.
Where we deliver at FDO.
The FBOs we work with most. Other ramps handled on request — call dispatch.
San Fernando FBO / handling
FDO · FDOBuenos Aires's dedicated business-aviation airport — San Fernando, north of the city — handles most private traffic away from the commercial fields. Aeroparque (AEP) is the close-in city airport; Ezeiza (EZE) handles heavy international with customs. Confirm customs clearance location with your handler before staging — rules vary by field.
Aeroparque (AEP) is the close-in city field; Ezeiza (EZE) handles heavy international with customs. Tell us which field and handler your tail uses; we follow the field.
What we plan around at FDO.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Choose the field.
San Fernando for dedicated biz handling; Aeroparque (AEP) close-in; Ezeiza (EZE) for heavy international and customs. We follow the field.
Permits + customs.
Argentina landing/overflight permits and customs via the handler — confirm where clearance happens before briefing.
Year-round + harvest/polo seasons.
Corporate year-round; the wine and polo seasons draw leisure traffic.
Patagonia/wine onward.
Onward to Mendoza, Bariloche, and Patagonia is common; we provision the jet leg and the onward.
Confirm FBO/field.
Delivery starts with the tail's field and handler.
Around FDO.
Buenos Aires flights draw on Argentine sourcing — world-renowned beef and asado, empanadas, regional produce, and Malbec and Mendoza wines — with restaurant sourcing on request.
Beef & asado.
World-renowned Argentine beef and asado — the regional signature.
Empanadas & regional produce.
Empanadas, seasonal produce, and Argentine staples.
Malbec & Mendoza wines.
Malbec and Mendoza bottles — a great steak-and-wine city.
Restaurant sourcing & special diets.
Named Buenos Aires restaurant dishes on request; special diets on 24-hour lead.
What we usually pack out of FDO.
The menu adapts to Buenos Aires.
How orders run through FDO.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
FAQ
San Fernando for dedicated biz handling; Aeroparque close-in; Ezeiza for heavy international. We follow your field.
Yes — Argentina permits and customs via the handler; we confirm where clearance happens.
Onward to Mendoza, Bariloche, or Patagonia is common; we provision the jet leg and the onward.
By 4pm prior day local; same-day from two hours.
Flying out of San Fernando?