Private jet catering at NOSFascene Airport.
Madagascar’s northern island gateway. The connecting point for Miavana (helicopter onward to Nosy Ankao) and the archipelago’s private-island tier. Weight and space are tight on the last leg.
Or · no account required.
Where we deliver at NOS.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Nosy Be private aviation handling
NOS · NOSPermits and customs via the handler; helicopter and boat onward. We confirm the current handler before every delivery.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at NOS.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Helicopter handoff.
The private islands are reached by helicopter. Weight and space are tight, and the lodges provision themselves. We cater the jet leg and pack a compliant, heat-tolerant onward.
Island supply chain.
Limited. We source what’s genuinely good locally (seafood, fruit, vanilla) and stage the rest.
Cyclone season.
Roughly Nov–Apr, timing flexibility.
Heat & humidity.
Tropical Indian Ocean, careful cold-chain.
Confirm handler.
Delivery starts with the tail’s FBO.
Around NOS.
Nosy Be flights draw on Northern-Malagasy island sourcing: superb Indian Ocean seafood (lobster, crab, line fish), vanilla and ylang-ylang at origin, tropical fruit, zebu, with restaurant, resort, and boat provisioning on request and special diets on 24-hour lead.
Indian Ocean seafood.
Lobster, crab, and line fish from the Indian Ocean.
Vanilla & ylang-ylang at origin.
Vanilla and ylang-ylang at origin, the northern Malagasy signature.
Tropical fruit & zebu.
Tropical fruit and zebu, sourced locally.
Resort & boat provisioning.
Restaurant, resort, and boat provisioning on request; special diets on 24-hour lead.
What we usually pack out of NOS.
The last leg is helicopter.
How orders run through NOS.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Nosy Be. Same dispatch lane, same standard.
FAQ
By helicopter from Nosy Be. Weight and space are tight, so we pack the onward to comply and to survive the heat.
What’s genuinely good. Indian Ocean seafood, vanilla and ylang-ylang at origin, tropical fruit. The rest we stage, honestly.
Northern Malagasy. Lobster and line fish, vanilla at origin, zebu. We source locally.
By 4pm prior day local; same-day from two hours.