Private jet catering at NOSFascene Airport.
Madagascar’s northern island gateway — the connecting point for Miavana (helicopter onward to Nosy Ankao) and the archipelago’s private-island tier. Weight and space are tight on the last leg.
Or · no account required.
Where we deliver at NOS.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Nosy Be private aviation handling
NOS · NOSPermits and customs via the handler; helicopter and boat onward. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at NOS.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Helicopter handoff.
The private islands are reached by helicopter — weight and space are tight, and the lodges provision themselves. We cater the jet leg and pack a compliant, heat-tolerant onward.
Island supply chain.
Limited — we source what’s genuinely good locally (seafood, fruit, vanilla) and stage the rest.
Cyclone season.
Roughly Nov–Apr — timing flexibility.
Heat & humidity.
Tropical Indian Ocean — careful cold-chain.
Confirm handler.
Delivery starts with the tail’s FBO.
Around NOS.
Nosy Be flights draw on Northern-Malagasy island sourcing — superb Indian Ocean seafood (lobster, crab, line fish), vanilla and ylang-ylang at origin, tropical fruit, zebu — with restaurant, resort, and boat provisioning on request and special diets on 24-hour lead.
Indian Ocean seafood.
Lobster, crab, and line fish from the Indian Ocean.
Vanilla & ylang-ylang at origin.
Vanilla and ylang-ylang at origin — the northern Malagasy signature.
Tropical fruit & zebu.
Tropical fruit and zebu, sourced locally.
Resort & boat provisioning.
Restaurant, resort, and boat provisioning on request; special diets on 24-hour lead.
What we usually pack out of NOS.
The last leg is helicopter.
How orders run through NOS.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Nosy Be. Same dispatch lane, same standard.
FAQ
By helicopter from Nosy Be — weight and space are tight, so we pack the onward to comply and to survive the heat.
What’s genuinely good — Indian Ocean seafood, vanilla and ylang-ylang at origin, tropical fruit. The rest we stage, honestly.
Northern Malagasy — lobster and line fish, vanilla at origin, zebu. We source locally.
By 4pm prior day local; same-day from two hours.