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Private jet catering at SEZSeychelles.

SEZ · FSIA1 FBO

Mahé and the gateway to the world's most exclusive private-island resorts, North Island, Frégate, Desroches. ExecuJet handling; Creole sourcing under strict island biosecurity.

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FBO coverage

Where we deliver at SEZ.

The FBOs we work with most. Other ramps handled on request; call dispatch.

ExecuJet

EXECUJET · SEZ
SEZ · Mahé
Standard · 3 hoursSame-day · from 2 hours

An archipelago of granite islands and turquoise lagoons, and some of the world's most exclusive private-island resorts. Mahé's airport is the international gateway, with an ExecuJet FBO; light aircraft connect onward to the island runways. Fast-track CIQ at the FBO.

ExecuJet is the primary handler at Mahé. Tell us if your tail is on another operator and we coordinate directly.

Briefing

What we plan around at SEZ.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Private-island connections.

From Mahé, a short light-aircraft or helicopter hop reaches the private islands. We cater the jet leg and provision for the onward.

02

Permits & biosecurity.

Seychelles requires permits and enforces strict island biosecurity; local sourcing is compliant and superior.

03

Honeymoon & UHNW.

A villa-and-resort market, discreet, bespoke provisioning.

04

Heat packing.

Tropical heat, careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SEZ.

Seychelles flights draw on Creole and Seychellois sourcing, superb Indian Ocean seafood, Creole specialties, tropical fruit, and resort fine dining, with restaurant and villa sourcing on request.

Indian Ocean seafood.

Red snapper, tuna, octopus, and day-boat catch, the Seychelles coastal signature.

Creole specialties.

Creole dishes and Seychellois classics for principal menus.

Tropical fruit.

Mango, papaya, and tropical fruit for principal spreads.

Restaurant, villa & special diets.

Restaurant and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SEZ.

01Locally sourced Creole spreads with Indian Ocean seafood and tropical fruit, biosecurity compliant
02Private-island onward packs for North Island, Frégate, and Desroches
03Honeymoon and UHNW villa provisioning, discreet and bespoke
04Long-haul galley replenishment for Europe, Gulf, and Asia inbound legs

The menu adapts to Seychelles.

Process

How orders run through SEZ.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier around honeymoon season, long-haul arrival windows, and when Seychelles permits push the window.
Step 02
Menu confirmation within the hour.
Chef-built on local Creole sourcing, Indian Ocean seafood, Creole classics, tropical fruit, and resort kitchens on request; all locally sourced under island biosecurity rules.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language, plus onward provisioning for light-aircraft and helicopter hops.
Step 04
Delivery to your FBO.
Coordinated to ExecuJet at Mahé; jet leg catered, private-island hop provisioned, as one brief, one dispatch contact.
FAQ

FAQ

From Mahé (SEZ), a short light-aircraft or helicopter hop reaches the island runways; we cater the jet leg and provision the onward.

Seychelles enforces strict island biosecurity. We source locally to keep it clean.

Creole: Indian Ocean seafood, Seychellois specialties, tropical fruit. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Seychelles International?

Brief us.
We'll have it on the ramp.

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