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Private jet catering at SEZSeychelles.

SEZ · FSIA1 FBO

Mahé and the gateway to the world's most exclusive private-island resorts — North Island, Frégate, Desroches. ExecuJet handling; Creole sourcing under strict island biosecurity.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SEZ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

ExecuJet

EXECUJET · SEZ
SEZ · Mahé
Standard · 3 hoursSame-day · from 2 hours

An archipelago of granite islands and turquoise lagoons — and some of the world's most exclusive private-island resorts. Mahé's airport is the international gateway, with an ExecuJet FBO; light aircraft connect onward to the island runways. Fast-track CIQ at the FBO.

ExecuJet is the primary handler at Mahé — tell us if your tail is on another operator and we coordinate directly.

Briefing

What we plan around at SEZ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Private-island connections.

From Mahé, a short light-aircraft or helicopter hop reaches the private islands — we cater the jet leg and provision for the onward.

02

Permits & biosecurity.

Seychelles requires permits and enforces strict island biosecurity — local sourcing is compliant and superior.

03

Honeymoon & UHNW.

A villa-and-resort market — discreet, bespoke provisioning.

04

Heat packing.

Tropical heat — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SEZ.

Seychelles flights draw on Creole and Seychellois sourcing — superb Indian Ocean seafood, Creole specialties, tropical fruit, and resort fine dining — with restaurant and villa sourcing on request.

Indian Ocean seafood.

Red snapper, tuna, octopus, and day-boat catch — the Seychelles coastal signature.

Creole specialties.

Creole dishes and Seychellois classics for principal menus.

Tropical fruit.

Mango, papaya, and tropical fruit for principal spreads.

Restaurant, villa & special diets.

Restaurant and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SEZ.

01Locally sourced Creole spreads with Indian Ocean seafood and tropical fruit — biosecurity compliant
02Private-island onward packs for North Island, Frégate, and Desroches
03Honeymoon and UHNW villa provisioning — discreet and bespoke
04Long-haul galley replenishment for Europe, Gulf, and Asia inbound legs

The menu adapts to Seychelles.

Process

How orders run through SEZ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier around honeymoon season, long-haul arrival windows, and when Seychelles permits push the window.
Step 02
Menu confirmation within the hour.
Chef-built on local Creole sourcing — Indian Ocean seafood, Creole classics, tropical fruit, and resort kitchens on request; all locally sourced under island biosecurity rules.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — plus onward provisioning for light-aircraft and helicopter hops.
Step 04
Delivery to your FBO.
Coordinated to ExecuJet at Mahé — jet leg catered, private-island hop provisioned — as one brief, one dispatch contact.
FAQ

FAQ

From Mahé (SEZ), a short light-aircraft or helicopter hop reaches the island runways; we cater the jet leg and provision the onward.

Seychelles enforces strict island biosecurity — we source locally to keep it clean.

Creole — Indian Ocean seafood, Seychellois specialties, tropical fruit. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Seychelles International?

Brief us.
We'll have it on the ramp.

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