Private jet catering at TNRIvato International.
Madagascar’s highland capital at ~4,200 ft. The entry point to an island where most species exist nowhere else. Onward legs are almost all light aircraft with soft bags and strict weight; vanilla at its origin.
Or · no account required.
Where we deliver at TNR.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Antananarivo private aviation handling
TNR · TNRPermits and customs via the handler; light-aircraft onward transfers. We confirm the current handler before every delivery.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at TNR.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Light-aircraft onward.
Almost everything worth seeing is reached by small aircraft onto remote strips, with soft bags, strict weight, and no facilities at the far end. We cater the jet leg and pack the onward.
Supply-chain honesty.
Madagascar’s infrastructure is thin. We’re candid about what can genuinely be sourced and what has to be staged.
Permits.
Malagasy permits via the handler; allow lead time.
Cyclone season.
Roughly Nov–Apr, timing flexibility.
Confirm handler.
Delivery starts with the tail’s FBO.
Around TNR.
Antananarivo flights draw on Malagasy sourcing: vanilla at its origin (Madagascar produces most of the world’s), romazava and ravitoto, zebu beef, superb rice, tropical fruit, and origin-grade cacao and pepper, with restaurant and lodge-route sourcing on request and special diets on 24-hour lead.
Vanilla at origin.
Vanilla at its origin, Madagascar produces most of the world’s.
Romazava & ravitoto.
Romazava and ravitoto, zebu beef, the Malagasy staples.
Origin cacao & pepper.
Origin-grade cacao and pepper, superb rice, tropical fruit.
Lodge-route sourcing.
Restaurant and lodge-route sourcing on request; special diets on 24-hour lead.
What we usually pack out of TNR.
We’re candid about the supply chain.
How orders run through TNR.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Antananarivo. Same dispatch lane, same standard.
FAQ
Almost always by light aircraft onto remote strips, with soft bags, strict weight, and no facilities at the far end. We pack the onward accordingly.
We’re candid: Madagascar’s supply chain is thin. We source what’s genuinely excellent (vanilla, zebu, rice, fruit) and stage the rest.
Malagasy. Vanilla at its literal origin, zebu beef, romazava, origin cacao and pepper. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Antananarivo?