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Private jet catering at MQIDare County Regional.

MQI · KMQI1 FBO

We cater Dare County Regional on Roanoke Island — the Outer Banks' fuel-stop field with a 4,300-ft light-jet runway and the region's de facto Jet A stop. First Flight (FFA) has no fuel.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at MQI.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Dare County Regional (MQI) FBO handling

MQI · MQI
MQI · OBX fuel stop
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Dare County Regional — the Outer Banks' fuel stop on Roanoke Island. Light/midsize at MQI; the OBX fuel stop; heavies via Norfolk (ORF). Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at Manteo and we coordinate directly.

Briefing

What we plan around at MQI.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Which OBX field.

MQI (Manteo) is the fuel stop and light-jet field; Currituck (ONX, 5,500 ft) is better for the northern beaches; First Flight (FFA) is closest to the central beaches but has no fuel.

02

Beach-house provisioning.

The OBX rental-and-estate market — multi-day house delivery on request, packed for the drive out the barrier island.

03

Aircraft size.

Light/midsize at MQI; larger tails via Norfolk (~1.5h).

04

Summer season & storms.

The summer peak fills the islands; hurricane-belt Jun–Nov flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around MQI.

Outer Banks flights draw on fresh-off-the-boat coastal seafood, sound-side produce, and the islands' surprisingly strong dining.

Fresh-off-the-boat seafood.

Shrimp, tuna, soft-shell crab, and oysters from the OBX fleet.

Sound-side produce.

Regional produce from the barrier-island corridor.

Island dining.

Named Outer Banks kitchen sourcing on request.

Beach-house & special diets.

Restaurant and beach-house provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MQI.

01OBX beach-house provisioning packed for the barrier-island drive
02Light-jet principal dinners on fresh-off-the-boat shrimp and tuna
03Multi-day estate delivery for Corolla, Nags Head, and Duck rentals
04Named Outer Banks restaurant dishes, sourced on request

The menu adapts to the Outer Banks fuel stop.

Process

How orders run through MQI.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Confirm tail fits MQI's 4,300-ft runway; note your booked handler.
Step 02
Menu confirmation within the hour.
Chef-built from our Outer Banks kitchen network — fresh seafood, sound-side produce, and named island restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through summer island traffic and storm windows, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Manteo handler.
Coordinated to the MQI ramp, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Dare County Regional. Same dispatch lane, same standard.

FAQ

FAQ

Manteo/Dare County (MQI) is the light-jet field and the region's fuel stop; Currituck (ONX) is better for the northern beaches; First Flight (FFA) is central but has no fuel. Larger tails use Norfolk.

Light jets and turboprops — the runway is 4,300 ft. Heavier tails route via Norfolk.

Outer Banks — fresh-off-the-boat seafood, sound-side produce. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Dare County Regional?

Brief us.
We'll have it on the ramp.

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