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Private jet catering at SBYSalisbury-Ocean City Wicomico Regional.

SBY · KSBY1 FBO

We cater Salisbury — the Delmarva field serving Ocean City ~30 minutes away, Assateague, the Chesapeake towns, and the Eastern Shore poultry-and-ag economy.

Or · no account required.

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FBO coverage

Where we deliver at SBY.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Salisbury (SBY) FBO handling

SBY · SBY
Salisbury · Eastern Shore
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Salisbury-Ocean City Wicomico Regional — the Eastern Shore gateway to Ocean City and the Chesapeake. Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SBY.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Ocean City onward.

~30 min to the beach resort — the summer season is the surge; beach-house and event provisioning.

02

Eastern Shore leisure.

Assateague, the Chesapeake towns (St. Michaels), and the coastal market.

03

Poultry-and-ag corporate.

Delmarva's agricultural economy (Perdue is headquartered here) — standing accounts.

04

Summer heat & storms.

Coastal summer — cold-chain and timing flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around SBY.

Salisbury flights draw on Eastern Shore and Chesapeake sourcing — Chesapeake blue crab and oysters, Delmarva poultry, Eastern Shore produce (sweet corn, tomatoes), and coastal dining.

Chesapeake blue crab & oysters.

Chesapeake blue crab and oysters — the regional treasure at origin.

Delmarva poultry.

Delmarva poultry from the Perdue corridor and Eastern Shore farms.

Eastern Shore produce.

Sweet corn, tomatoes, and seasonal Eastern Shore produce.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SBY.

01Ocean City summer beach-resort and beach-house provisioning
02Chesapeake blue crab and oyster principal dinners
03Delmarva poultry-and-ag corporate standing-account menus
04Assateague and St.-Michaels coastal leisure spreads

The menu adapts to the Eastern Shore season.

Process

How orders run through SBY.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Salisbury handler.
Step 02
Menu confirmation within the hour.
Chef-built from our Chesapeake kitchen network — blue crab and oysters, Delmarva poultry, Eastern Shore produce, and named restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through coastal summer heat and storms, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Salisbury handler.
Coordinated to the SBY ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

The Eastern Shore — Ocean City (~30 min), Assateague, the Chesapeake towns, and Delmarva's poultry-and-ag economy.

Yes — Ocean City is ~30 min; the summer season is the surge.

Chesapeake — blue crab and oysters, Delmarva poultry, Eastern Shore produce. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Salisbury-Ocean City Wicomico Regional?

Brief us.
We'll have it on the ramp.

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