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Private jet catering at RICRichmond International.

RIC · KRIC1 FBO

We cater Richmond — Virginia's capital of government, finance, and a nationally noted food scene, and a practical DC SFRA reliever.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at RIC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Richmond International FBO handling

RIC · RIC
RIC · Virginia capital
Standard · 3 hoursSame-day · from 2 hours

Full-service FBO handling at Richmond International — Virginia's capital with a finance-and-law corporate base. Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at Richmond and we coordinate directly.

Briefing

What we plan around at RIC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Government & corporate.

The capital calendar and HQ base — standing accounts.

02

DC alternative.

A practical reliever when the DC SFRA complicates plans.

03

Charlottesville onward.

Wine country and UVA (~1h) — we provision the route.

04

Race weekends.

NASCAR at Richmond Raceway spikes the calendar.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around RIC.

Richmond flights draw on Virginia sourcing — a James Beard-noted scene, Chesapeake oysters and blue crab, Virginia ham, and Piedmont wines. Restaurant sourcing on request.

Chesapeake oysters & blue crab.

Chesapeake oysters and blue crab — center-of-plate for Virginia legs.

Virginia ham.

Virginia ham at origin — a Commonwealth signature.

Piedmont wines.

Piedmont wines and the James Beard-noted Richmond scene.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of RIC.

01State government and finance-corporate standing-account menus
02DC SFRA reliever catering when capital-area routing complicates plans
03Charlottesville wine-country route provisioning ~1h west
04Named Richmond restaurant dishes, sourced on request

The menu adapts to the capital.

Process

How orders run through RIC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Richmond handler and any DC-reliever timing.
Step 02
Menu confirmation within the hour.
Chef-built from our Richmond kitchen network — Chesapeake oysters, blue crab, Virginia ham, and named Virginia restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through I-95 corridor traffic, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Richmond handler.
Coordinated to the RIC ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

State government, the HQ base, and its noted food scene.

Yes — a practical reliever south of the SFRA complexity.

Virginia — Chesapeake oysters, blue crab, Virginia ham. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Richmond International?

Brief us.
We'll have it on the ramp.

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