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Private jet catering at INVInverness Airport.

INV · EGPE1 FBO

The Highlands capital, gateway to Royal Dornoch and Cabot Highlands golf, the Speyside whisky trail, Loch Ness, and the sporting estates. Inverness (INV) handles business aviation. UK customs (non-Schengen).

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FBO coverage

Where we deliver at INV.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Inverness private aviation handling

INV · INV
Highlands capital
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling for the golf-and-whisky pilgrimage market, with UK customs (non-Schengen). We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at INV.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Golf packing.

Dornoch/Cabot-bound parties travel with clubs and bags, we package to preserve galley and cabin space, and cater golf days.

02

Whisky pilgrimage.

Speyside distilleries (~1h), tastings and provisions on request.

03

Estate & sporting season.

Stalking and shooting seasons drive an autumn peak; estate provisioning on request.

04

Highland weather.

Wind and cloud: timing flexibility.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around INV.

Inverness flights draw on Highland sourcing, with wild salmon and venison, Highland beef, langoustine and shellfish, Speyside single malts, oatcakes and heather honey, with restaurant, golf-day, and estate sourcing on request and special diets on 24-hour lead.

Wild salmon & venison.

Highland game and wild salmon is the regional signature.

Langoustine & shellfish.

Superb coastal shellfish from the Moray Firth.

Speyside malts.

Speyside single malts and tastings on request.

Golf-day & estate sourcing.

Restaurant, golf-day, and estate sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of INV.

01Highland spreads: wild salmon, venison, langoustine, Speyside malts
02Golf-day catering with gear-conscious packing for Dornoch and Cabot
03Speyside distillery tastings and provisions on request
04Estate and shooting-party provisioning through the autumn season

The menu is built for golf and whisky.

Process

How orders run through INV.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Golf-gear packing arranged to preserve galley and cabin space.
Step 02
Menu confirmation within the hour.
Chef-built: wild salmon, venison, langoustine, and Speyside malts, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold through Highland wind delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Inverness.
Staged to your handler at INV, UK customs coordinated via the handler, with golf-day and estate provisioning as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Inverness. Same dispatch lane, same standard.

FAQ

FAQ

Yes. Royal Dornoch and Cabot Highlands are close; we cater golf days and pack to preserve cabin space.

Yes. Speyside is ~1h; tastings and provisions on request.

Highland, with wild salmon, venison, langoustine, Speyside malts. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Inverness?

Brief us.
We'll have it on the ramp.

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