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Private jet catering at INVInverness Airport.

INV · EGPE1 FBO

The Highlands capital — gateway to Royal Dornoch and Cabot Highlands golf, the Speyside whisky trail, Loch Ness, and the sporting estates. Inverness (INV) handles business aviation. UK customs (non-Schengen).

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FBO coverage

Where we deliver at INV.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Inverness private aviation handling

INV · INV
Highlands capital
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling for the golf-and-whisky pilgrimage market — UK customs (non-Schengen). We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at INV.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Golf packing.

Dornoch/Cabot-bound parties travel with clubs and bags — we package to preserve galley and cabin space, and cater golf days.

02

Whisky pilgrimage.

Speyside distilleries (~1h) — tastings and provisions on request.

03

Estate & sporting season.

Stalking and shooting seasons drive an autumn peak; estate provisioning on request.

04

Highland weather.

Wind and cloud — timing flexibility.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around INV.

Inverness flights draw on Highland sourcing — wild salmon and venison, Highland beef, langoustine and shellfish, Speyside single malts, oatcakes and heather honey — with restaurant, golf-day, and estate sourcing on request and special diets on 24-hour lead.

Wild salmon & venison.

Highland game and wild salmon — the regional signature.

Langoustine & shellfish.

Superb coastal shellfish from the Moray Firth.

Speyside malts.

Speyside single malts and tastings on request.

Golf-day & estate sourcing.

Restaurant, golf-day, and estate sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of INV.

01Highland spreads — wild salmon, venison, langoustine, Speyside malts
02Golf-day catering with gear-conscious packing for Dornoch and Cabot
03Speyside distillery tastings and provisions on request
04Estate and shooting-party provisioning through the autumn season

The menu is built for golf and whisky.

Process

How orders run through INV.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Golf-gear packing arranged to preserve galley and cabin space.
Step 02
Menu confirmation within the hour.
Chef-built — wild salmon, venison, langoustine, and Speyside malts, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold through Highland wind delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Inverness.
Staged to your handler at INV — UK customs coordinated via the handler, with golf-day and estate provisioning as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Inverness. Same dispatch lane, same standard.

FAQ

FAQ

Yes — Royal Dornoch and Cabot Highlands are close; we cater golf days and pack to preserve cabin space.

Yes — Speyside is ~1h; tastings and provisions on request.

Highland — wild salmon, venison, langoustine, Speyside malts. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Inverness?

Brief us.
We'll have it on the ramp.

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