Private jet catering at EDIEdinburgh Airport.
Scotland's busiest airport and the gateway to St Andrews, Gleneagles, and Muirfield — golf-trip packing, the August Festival surge, and Scottish sourcing.
Or · no account required.
Where we deliver at EDI.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature Flight Support
SIG · EDIOne of several FBOs at Scotland's busiest airport — the gateway to the home of golf (St Andrews ~80 min by road / ~25 min by helicopter), Gleneagles, Muirfield, and Carnoustie, plus the capital's finance and government. A 2,556m runway takes all jet categories; 24-hour. On-site UK Border Force for customs and immigration.
Advantage Flight Support
ADV · EDIEstablished Edinburgh handler — we confirm which ramp your tail is on before staging. UK Border Force on arrival.
Several FBOs operate at Edinburgh — tell us which your tail uses and we coordinate directly. We confirm the current handler line-up before every delivery.
What we plan around at EDI.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Golf-trip packing.
The Open venues and championship links draw golf parties with clubs and bags; we package mindfully to preserve galley and cabin space, and cater golf days.
The August surge.
The Edinburgh Festival Fringe (August) and Six Nations rugby (Murrayfield) tighten slots and demand hard — book ahead; we can cover Glasgow or Dundee if Edinburgh is full.
UK is non-Schengen.
Customs and immigration on arrival; the same import-rule care as London for catering brought in.
Whisky country.
Distillery-region trips and tastings on request.
Confirm FBO.
Delivery starts with the tail's handler.
Around EDI.
Edinburgh flights draw on Scottish sourcing — superb seafood (langoustine, oysters, smoked salmon), Aberdeen Angus beef and venison and game, a strong Edinburgh restaurant scene, and Scotch whisky — with restaurant and golf-day sourcing on request and special diets on 24-hour lead.
Scottish seafood.
Langoustine, oysters, smoked salmon — the North Sea and Atlantic baseline.
Aberdeen Angus, venison & game.
Highland beef, venison, and game in season — estate and golf-day menus.
Edinburgh restaurant sourcing.
Named restaurant dishes from Edinburgh kitchens, sourced on request.
Scotch whisky & special diets.
Whisky tastings and pairings on request; special diets on 24-hour lead.
What we usually pack out of EDI.
The menu adapts to Scotland.
How orders run through EDI.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Edinburgh. Same dispatch lane, same standard.
FAQ
Yes — ~80 min by road or ~25 min by helicopter; it's the gateway to St Andrews, Gleneagles, and Muirfield.
The August Festival Fringe and Six Nations rugby — book ahead; we can cover Glasgow or Dundee if slots fill.
The UK is non-Schengen — Border Force on arrival, with import-rule care for catering, as in London.
By 4pm prior day local; same-day from two hours.
Flying out of Edinburgh?