Skip to main content

Private jet catering at GIGGaleão–Antônio Carlos Jobim International.

GIG · SBGL1 FBO

The Marvellous City — Galeão (GIG) for international and large tails, the iconic close-in Santos Dumont (SDU) on the bay, and Jacarepaguá (SBJR) for GA.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at GIG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Galeão (GIG) handling

GIG · GIG
GIG · international field
Standard · 3 hoursSame-day · from 2 hours

Galeão is the international field for large and long-haul tails with customs at the FBO. Santos Dumont (SDU) is the iconic close-in city airport on the bay for light/mid jets; Jacarepaguá (SBJR) serves GA in Barra. We confirm which field and handler your tail uses before staging.

Santos Dumont (SDU) is the close-in city field for light/mid tails; Jacarepaguá (SBJR) serves GA in Barra. Tell us which field and handler your tail uses; we follow the field.

Briefing

What we plan around at GIG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Pick the field.

Galeão for international/large (with customs); Santos Dumont for close-in city access on light/mid tails; Jacarepaguá for GA. We follow it.

02

Carnival & New Year.

Carnival (Feb/Mar) and Réveillon (New Year on Copacabana) spike demand hard — book well ahead.

03

Customs & agriculture.

Brazilian permits and customs and food-import rules apply — local sourcing is compliant and superior.

04

Heat packing.

Tropical heat and humidity — careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around GIG.

Rio orders draw on Carioca sourcing — Atlantic seafood, Brazilian churrasco and feijoada, tropical fruit, açaí, and a vibrant beach-and-city dining scene.

Atlantic seafood.

Local catch and coastal preparations — the Carioca coast signature.

Churrasco & feijoada.

Brazilian churrasco and feijoada — regional staples sourced locally.

Tropical fruit & açaí.

Açaí, tropical fruit, and seasonal produce.

Rio restaurant sourcing & special diets.

Rio restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of GIG.

01Atlantic seafood, churrasco, and feijoada — the Carioca signature
02Tropical fruit, açaí, and beach-and-city dining on request
03Named Rio restaurant dishes, sourced on request
04Field-matched delivery — Galeão (GIG), Santos Dumont (SDU), or Jacarepaguá (SBJR)

Carnival and Réveillon spike demand — book well ahead.

Process

How orders run through GIG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Carnival (Feb/Mar) and Réveillon tighten handling hard — book well ahead. Same-day from two hours. Earlier when Brazil permits set the window.
Step 02
Menu confirmation within the hour.
Chef-built on Atlantic seafood, churrasco, feijoada, and named Rio kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for tropical heat and humidity.
Step 04
Delivery to your field and handler.
Galeão (GIG) for international, Santos Dumont (SDU) for close-in city access, or Jacarepaguá (SBJR) for GA — staged to the permit-cleared schedule as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Rio de Janeiro. Same dispatch lane, same standard.

FAQ

FAQ

Galeão (GIG) for international/large; Santos Dumont (SDU) for close-in city access on light/mid tails; Jacarepaguá for GA.

Carnival and New Year (Réveillon) — book well ahead.

Carioca — Atlantic seafood, churrasco, feijoada, tropical fruit. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Rio de Janeiro?

Brief us.
We'll have it on the ramp.

CallWhatsApp