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SkyDinePrivate Aviation Catering

Private jet catering at PLUPampulha Airport.

PLU · SBBH2 FBOs

The capital of Minas Gerais. Brazil's mining heartland (Vale's corporate base), the colonial gold towns, and by broad Brazilian consensus the country's best regional cuisine. Pampulha (PLU) is the close-in GA field.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at PLU.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Signature Pampulha

SIG · PLU
close-in general-aviation field

The close-in general-aviation field for proximity. We confirm the current handler before every delivery.

Confins (CNF)

CNF · PLU
international · heavies

We confirm the current handler before staging.

Pampulha (PLU) is the close-in general-aviation field. Tell us which field and handler your tail is on and we coordinate directly.

Briefing

What we plan around at PLU.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Mining corporate.

The Vale-belt economy. Standing corporate accounts.

02

Colonial-town onward.

Ouro Preto and Tiradentes (~2h). Weekend provisioning.

03

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around PLU.

Belo Horizonte flights draw on Mineiro sourcing. Brazil's most beloved regional cuisine, pão de queijo at origin, feijão tropeiro, frango com quiabo, Canastra and Serro cheeses, cachaça from the great Minas alembics, with restaurant sourcing on request and special diets on 24-hour lead.

Pão de queijo at origin.

Pão de queijo at origin. The Mineiro signature.

Feijão tropeiro & frango com quiabo.

Feijão tropeiro and frango com quiabo, the regional classics.

Canastra & Serro cheeses.

Canastra and Serro cheeses from the Minas highlands.

Cachaça & special diets.

Cachaça from the great Minas alembics; restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PLU.

01Mineiro spreads. Pão de queijo at origin, feijão tropeiro, Canastra cheese
02Cachaça from the great Minas alembics, sourced locally
03Mining-corporate (Vale belt) catering on standing accounts
04Ouro Preto and Tiradentes weekend-route provisioning

Brazil's most loved regional food. Sourced locally.

Process

How orders run through PLU.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Tell us Pampulha (PLU) or Confins (CNF) from the first briefing.
Step 02
Menu confirmation within the hour.
Chef-built with pão de queijo, feijão tropeiro, Canastra cheese, and Minas cachaça, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a warm-climate cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Pampulha. Or Confins.
Staged to your handler at PLU (close-in) or CNF (heavies/international), with Brazilian permits via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Belo Horizonte. Same dispatch lane, same standard.

Brasília

BSB

Government capital · protocol catering · cerrado sourcing · Niemeyer modernism.

Distrito Federal

Rio de Janeiro

GIG

GIG for international/large · SDU close-in · SBJR for GA.

Rio de Janeiro

São Paulo Catarina

JHF

São Roque · dedicated executive field · helicopter onward common.

São Paulo
FAQ

FAQ

Pampulha (PLU) for close-in general aviation.

Mining corporate (the Vale belt) plus the colonial-town circuit.

Mineiro, pão de queijo at origin, Canastra cheese, cachaça. Brazil's most loved regional food, sourced locally.

By 4pm prior day local; same-day from two hours.

Flying out of Belo Horizonte?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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