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Private jet catering at FLNHercílio Luz International.

FLN · SBFL1 FBO

The island capital of Santa Catarina — Jurerê Internacional, Brazil's most concentrated beach-elite enclave, plus a genuine tech-startup economy and forty-odd beaches. Florianópolis (FLN) has a modern terminal and private handling.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at FLN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Florianópolis private aviation handling

FLN · FLN
Hercílio Luz International
Standard · 3 hoursSame-day · from 2 hours

CIQ for international. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at FLN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Summer surge.

Dec–Feb (and New Year especially) is intense — book far ahead.

02

Beach-house provisioning.

The mansion-and-beach-club market — multi-day house delivery and event catering on request.

03

Tech corporate.

A real year-round startup base — standing accounts.

04

Permits.

Brazilian permits and customs via the handler.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around FLN.

Florianópolis flights draw on Santa Catarina sourcing — Brazil's oyster capital (the island produces the great majority of them), superb seafood, Azorean-influenced island cooking, and the state's growing wine scene — with restaurant, beach-house, and yacht provisioning on request and special diets on 24-hour lead.

Brazil's oyster capital.

The island produces the great majority of Brazil's oysters — the regional signature.

Superb seafood.

Coastal seafood and Azorean-influenced island cooking.

Santa Catarina wines.

The state's growing wine scene — sourced on request.

Beach-house & special diets.

Restaurant, beach-house, and yacht provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of FLN.

01Oyster and seafood spreads — Brazil's oyster capital at origin
02Multi-day beach-house delivery for Jurerê Internacional mansions
03New Year and Dec–Feb summer-surge catering, booked far ahead
04Tech-startup corporate catering on standing accounts

The menu adapts to the beach elite.

Process

How orders run through FLN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book far ahead for Dec–Feb and New Year — Jurerê peaks hard.
Step 02
Menu confirmation within the hour.
Chef-built — oysters, seafood, and Azorean island cooking, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a coastal summer cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Florianópolis handling.
Staged to your handler at FLN — beach-house and yacht onward via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Florianópolis. Same dispatch lane, same standard.

FAQ

FAQ

Brazil's beach-elite enclave on Florianópolis — beach clubs and mansions, peaking Dec–Feb.

Yes — multi-day house delivery and event catering.

Santa Catarina — Brazil's oyster capital, superb seafood, Azorean island cooking. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Florianópolis?

Brief us.
We'll have it on the ramp.

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