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Private jet catering at EVNZvartnots International.

EVN · UDYZ1 FBO

Armenia’s pink-tuff capital, in the shadow of Mount Ararat — one of the world’s oldest continuously inhabited cities, a fast-growing tech and diaspora-investment market, and the home of Ararat brandy. Armenia is outside the EU and Schengen. Zvartnots (EVN) handles business aviation.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at EVN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Yerevan private aviation handling

EVN · EVN
Zvartnots
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling — non-EU/non-Schengen; permits and full customs. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at EVN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Permits & routing.

Outside the EU/Schengen — landing permits and full customs. Regional airspace closures affect routing — confirm current status with the handler.

02

Tech & diaspora.

A growing tech market and heavy diaspora traffic — standing accounts streamline ordering.

03

Brandy & wine.

Ararat brandy and the Areni wine region (some of the world’s oldest winemaking, alongside Georgia) — sourcing on request.

04

Food import rules.

Non-EU customs on goods — local sourcing is the clean answer.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around EVN.

Yerevan flights draw on Armenian sourcing — lavash (UNESCO intangible heritage), khorovats (grilled meats), apricots at their origin, herbs and pomegranate, Areni wines and Ararat brandy — with restaurant sourcing on request and special diets on 24-hour lead.

Lavash.

Lavash (UNESCO intangible heritage) — the Armenian baseline.

Khorovats.

Khorovats (grilled meats) and apricots at their origin.

Areni wines & Ararat brandy.

Areni wines and Ararat brandy — sourcing on request.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of EVN.

01Armenian spreads — lavash, khorovats, apricots at origin, Areni wines and Ararat brandy
02Tech- and diaspora-corporate catering on standing accounts
03Ararat brandy and Areni wine sourcing on request
04Locally sourced meals — the clean answer to non-EU customs on goods

The menu leans Armenian.

Process

How orders run through EVN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Landing permits and routing confirmed with the handler — regional airspace affects some corridors.
Step 02
Menu confirmation within the hour.
Chef-built — lavash, khorovats, apricots at origin, and Ararat brandy, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Zvartnots.
Staged to your handler at EVN — permits and full customs coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

No — outside both the EU and Schengen; permits and full customs apply, and regional airspace affects routing.

Armenian — lavash, khorovats, apricots at origin, Areni wines and Ararat brandy. We source locally.

A growing tech market and heavy diaspora traffic.

By 4pm prior day local; same-day from two hours.

Flying out of Yerevan?

Brief us.
We'll have it on the ramp.

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